Tag Archives: olive oil

Pizza Topping Combinations

Posted on March 16, 2015 by Cat

By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) See also: 1. Pizza (About); 2. Pizza Dough; 3. Crushed Tomato Sauce;  More pizza recipes: 1. Mediterranean Menu; 2. Savory Pies & Tarts Menu Includes: 1. General baking instructions for home oven; 2. Topping combinations The topping … Continue reading →

Posted in Baked, Capers, Dairy, Equipment, Fat or oil, Fish, Herbs, Leafy Veggie, Olives, Onion family, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Pizza Dough/Crust

Posted on March 15, 2015 by Cat

By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) Pizza crust dough is a very simple yeast-risen dough made from flour, water, yeast (or sourdough starter) and salt.  Olive oil is an optional ingredient.  The dough should be … Continue reading →

Posted in Baked, Fat or oil, Flour, Leavening, Sourdough | Tagged , , , , | Leave a comment

Neapolitan Pizza Margherita

Posted on March 15, 2015 by Cat

By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) See also: 1. Pizza (About); 2. Pizza Dough; 3. Crushed Tomato Sauce; 4. Equipment: Baking Stone, Pizza Peel More pizza recipes: 1. Mediterranean Menu; 2. Savory Pies & Tarts The Neapolitan Pizza Margherita is the … Continue reading →

Posted in Baked, Fat or oil, Grain, Herbs, Leafy Veggie, Onion family, Vine veggies | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Greens Salad, with Chickpeas & Honey-Balsamic Dressing

Posted on February 9, 2015 by Cat

By Cat, May 2010 (Photo from Wikimedia Commons) See also: 1. Salads Menu; 2. Dressings, Dips & Marinades Menu A salad of greens has become ubiquitous in the American diet, but in recent years many new presentations of this icon have … Continue reading →

Posted in Blended, Citrus, Fat or oil, Herbs, Leafy Veggie, Legumes, Olives, Onion family, Raw, Simmered, Soaked, Sprouted, Sweetener, Vine veggies, Vinegar | Tagged , , , , , , , , | Leave a comment

Stuffed Grape Leaves: Vegetarian or With Meat

Posted on February 9, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Stuffed grape leaves, or dolmades in Greece, can be made with a vegetarian rice or bulgur stuffing, or with a ground meat stuffing. Dolmathekia are tiny dolmades. While dolmades are common throughout … Continue reading →

Posted in Beef, Buffalo, Blanched, Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Spices, Steamed | Tagged , , , , , , , , , | Leave a comment

Roasted Fennel

Posted on February 5, 2015 by Cat

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Accompaniments Menu; 2. Fennel or Finnochio (About) This is a very versatile vegetable and herb.  Most parts of the plant are edible, including: leaves, stems (bulbs), seeds, and flowers; all … Continue reading →

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Fresh Tomato Paste for Parmigiana Sauce

Posted on November 29, 2014 by Cat

by Cat, July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Eggplant Parmigiana; 2. Chicken Parmigana; 2. Basic Meatless Tomato Sauces; 3. Homemade Tomato Paste (For Canning, Freezing, Refrigeration) This tomato paste can also be used in other recipes that call for tomato paste, rather than … Continue reading →

Posted in Alcohol, Fat or oil, Herbs, Onion family, Sauteed, Simmered, Vine veggies, Vinegar | Tagged , , | Leave a comment

Oven-Roasted Root Vegetables

Posted on November 10, 2014 by Cat

By Cat, Nov 2014 (Photo, right, from Wikipedia – link unknown) See also: 1. Root Vegetables, About; Other Sites: 1. Mercola: Roasted Root Vegetables (1); 3. Best Health Magazine: 5 Reasons to Eat More Root Vegetables (3) Root vegetables have always been a part … Continue reading →

Posted in Fat or oil, Flavoring, Onion family, Roasted, Root Veggie | Tagged , , , , , , , | Leave a comment

Chicken Curry Salad, and Herb Chicken Salad

Posted on November 2, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salad Menu; 2. Poultry & Fowl Menu; 3. Baked Chicken (for shredding or cubing); 4. Herbs & Spices: Curries, v-3 These are very simple salads to make, and both are by Lucy Lock on the Mercola (1) … Continue reading →

Posted in Apple, Pear, Baked, Berries, Dairy, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Poultry, Spices, Sweetener | Tagged , , , , , , , , , , , , , , , | Leave a comment

Orange Semolina Cake

Posted on June 25, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) Includes: Orange Semolina Cake, 1. Original version; 2. Presoak flour version; 3. Syrup, Assembly, and Serving Suggestions for either Version See also: 1. Melomakarona Cookies; 2. Make your own Unrefined Powdered Sugar; 3. Wheat … Continue reading →

Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Sweetener | Tagged , , , , , , | Leave a comment