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Tag Archives: oat flour
Oat-y-Licious Wheat Bread, Yeast-Leavened
By Cat, April 2009 (Photo right, from Wikimedia Commons) See also: 1. Whole Wheat & Oat Yeast-Leavened Bread; 2. Bread Basics (Yeast-Leavened Breads); 3. Basic Yeast Bread; 4. Basic Yeast Bread, Presoak Sponge Method; 5. Bread & Rolls Menu I’m interested in making mixed-grain breads. I’m collecting a few … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Leavening, Sweetener
Tagged butter, oat flour, salt, sugar, wheat flour, yeast
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