Tag Archives: nectarines

Plum or Apricot Clafoutis, with fruit variations

Posted on July 22, 2015 by Cat

By Cat, Jul 2015 (Photo, right, from Wikimedia Commons) This clafoutis is made differently than the other clafoutis recipes on my blog, so that it is more like a flan. It is a bit easier to make this way. The original … Continue reading →

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Plum Clafoutis, with Almonds

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France, that is best served warm, with cold thick cream poured over. This recipe does not use the 2-step method for cooking … Continue reading →

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Berry Semifreddo

Posted on February 11, 2015 by Cat

(Photo, right, from Dom’s kefir in-site (4)) See also: 1. Puddings & Frozen Desserts Menu; Made with heavy cream and whipped eggs, this chilled relative of ice cream is a very rich  frozen dessert.  Semifreddo means ‘half chilled’ in Italian, and is made … Continue reading →

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Freezing Stone Fruit (Peaches, etc.)

Posted on February 7, 2015 by Cat

By Cat, Aug 2010 (Photo, right, from Wikimedia Commons) See also: 1. Food Preservation Menu; 2. Freezing Berries I used to have a ‘market basket’ tree, which had peaches, apricots and two varieties of plums grafted to the main trunk, but … Continue reading →

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