Tag Archives: mushrooms

Grilled Flank Steak Stuffed with Mushrooms and Blue Cheese

Posted on March 5, 2014 by Cat

by Cat, June 2012 (photo, right, from naturallygrassfed.com (3)) Flank steak is a natural for the grill, but of course it can also be pan-grilled or broiled. And the leftovers are great in salads – if there are any leftovers. … Continue reading →

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Chicken Fried Steak

Posted on March 4, 2014 by Cat

by Cat, July 2009 (photo, right, from Wikimedia Commons) See also (other sites) Weinerschnitzel (video and recipe (3)) When I was a kid growing up in Montana, my family took a summer road trip vacation every year.  My favorite on-the-road dinner was … Continue reading →

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Boeuf Bourguignon (Beef Burgundy)

Posted on March 3, 2014 by Cat

by Cat, March 2014; updated Oct 2022 with a Quick Version (recipe #2) (photo, below-right, from Amazon (5)) Back in the 1970s when I was in my French period, I started collecting Le Creuset cookware (enameled cast-iron). With my French … Continue reading →

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Beef Stroganoff

Posted on March 2, 2014 by Cat

by Cat, Feb 2008 (Photo, right, from Red Standard.org (4)) See also: 1. Beef, Buffalo, Venison, Yak Menu; 2. Classic Beef Stroganoff (Fine Cooking.com (3)) I first heard of Beef Stroganoff back in the time of the great Cold War; eating something Russian seemed … Continue reading →

Posted in Alcohol, Beef, Buffalo, Braised, Dairy, Fat or oil, Flavoring, Fungi, Herbs, Meat, Nuts and seeds, Onion family, Pasta, Spices, Stock, broth | Tagged , , , , , , , , , | Leave a comment

Slow-Roast, Spice-Rubbed Beef/Buffalo with Wine & Mushroom or Cranberry Sauce

Posted on December 12, 2013 by Cat

by Cat, Dec 2013 (Photo, right, from Wikimedia Commons) See also: 1. Slow-Roast Beef, Buffalo, Venison or Lamb; 2. Slow-Roast Beef Brisket in Red Wine with Mushrooms Slow-roasting and braising are the best ways to cook a roast for optimum tenderness and flavor, and are the … Continue reading →

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Wild Rice Stuffing

Posted on November 30, 2013 by Cat

by Cat, Nov 2013 (photo, right, from Wikimedia Commons) I first learned about this important seed when I read a novel by Louise Erdrich, who is part Chippawa. I had to give it a try, and now it’s the only type of … Continue reading →

Posted in Dairy, Fat or oil, Fungi, Herbs, Leafy Veggie, Onion family, Pseudo-grain, Sauteed, Simmered | Tagged , , , , , | Leave a comment

Wild Rice with Mushrooms & Cashews

Posted on November 19, 2013 by Cat

by Cat, Nov 2007, updated Nov 2013 (photo, right, from Wikimedia Commons) I’ve been going through food sensitivity testing and treatment (NAET acupuncture method) for several years, and one of the basic foods that gives me recurring issues is brown rice. I … Continue reading →

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Slow-Roast Beef Brisket in Red Wine, with Mushrooms

Posted on November 16, 2013 by Cat

by Cat, April 2011 (Photo, right, by Cat) See also: Beet & Potato Salad with Creamy Horseradish Dressing This recipe is adapted from Fine Cooking (1); originally by Joyce Goldstein. I made  this recipe for my 2011 Easter dinner (see below the … Continue reading →

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Mushroom Velouté Soup or Sauce (Cream of Mushroom)

Posted on November 9, 2013 by Cat

by Cat, Nov 9, 2013 (Photo, right, from Wikimedia Commons) Canned cream of mushroom soup is a cooking staple in many homes, used to make gravies, sauces, and other soups. But it is a processed food and contains many ingredients that … Continue reading →

Posted in Alcohol, Dairy, Eggs, Fat or oil, Fungi, Grain, Herbs, Onion family, Pseudo-grain, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , , , , , , , , | Leave a comment

Turkey Leftovers: Tetrazzini

Posted on October 25, 2013 by Cat

by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: Roasting a Bird; Turkey Croquettes (2 versions); Rick Brown Gravy (from Dark Roux); Sherry-Mushroom Gravy What to do with all those leftovers from a roast turkey, chicken or other large poultry? My favorites are … Continue reading →

Posted in Alcohol, Baked, Dairy, Fungi, Grain, Pasta, Poultry, Root Veggie, Stock, broth | Tagged , , , , , , , , | Leave a comment