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Tag Archives: molasses
Tomato Catsup (Ketchup), Lacto-Fermented
by Cat, April 2010 (photo, right, from Wikimedia Commons) Back in the days before refrigeration and modern canning, summer’s bounty was preserved by lacto-fermentation. Perhaps the most well known of these is sauerkraut. Next to salsa, ketchup is the most used … Continue reading
Posted in Blended, Fermented, Fish, Herbs, Onion family, Spices, Sweetener, Vine veggies
Tagged anchovy, cayenne, fish sauce, garlic, maple syrup, molasses, tomato, whey
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Caramelized Sugar Sauces: Caramel, Toffee or Butterscotch
by Cat, Jan 2008 (photo, right, from Wikimedia Commons) Includes: 1. Caramel Sauce; 2. Toffee or Butterscotch Sauce; 3. Serving Suggestions; See also: 1. Dessert Sauces (menu); 2. Caramelized Sugar (About): Caramel, Toffee & Butterscotch Caramel, butterscotch and toffee are all varieties of caramelized … Continue reading
Gingerbread Cake, with Mustard
by Cat, October 2007 (Photo, right, from Wikimedia Commons) See also: 1. Scandinavian Gingerbread Cake; 2. Gingerbread Cookies; Dessert Sauces/Toppings: 1. Lemon or Orange Sauce; 2. Lemon Curd; 3. Hard Sauce; 4. Whipped Cream; 5. Creme Fraiche As a person of Scandinavian heritage, I can attest that Scandinavians (as well … Continue reading
Scandinavian Gingerbread Cakes
by Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Gingerbread Cookies; 2. Gingerbread Cake with Mustard As a person of Scandinavian heritage, I can attest that Scandinavians (as well as people from the Germanic countries) have a love affair with … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Spices, Sweetener
Tagged cinnamon, cloves, egg, flour, ginger, lemon juice, molasses, powdered sugar, sugar
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Gingerbread Cookies
by Cat, Sept 2013 (Photo, right, from Wikimedia Commons) See also: 1. Scandinavian Gingerbread Cake; 2. Gingerbread Cake, with Mustard As a person of Scandinavian heritage, I can attest that Scandinavians (as well as people from the Germanic countries) have a love affair … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Spices, Sweetener
Tagged allspice, brown sugar, butter, cinnamon, clove, egg, flour, ginger, lemon, molasses, powdered sugar
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Holiday Pumpkin Pie
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) This very rich recipe for holiday occasions serves 10, and is much more flavorful than the Libby’s canned pumpkin recipe (3). I make this in my quiche pan, but you could use a … Continue reading
Braised Cabbage with Redeye Gravy
by Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: Basic Braised Greens (About); more braised greens recipes at Side Dishes menu Your doctor has probably advised that you eat more dark green leafy vegetables, and braising is a great way to … Continue reading
Posted in Braised, Fat or oil, Leafy Veggie, Nuts and seeds, Pork, Spices, Sweetener
Tagged bacon, braised, cabbage, caraway, coffee, cumin, fennel, molasses
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Unprocessed & minimally refined sugars and whole-food sugars
by Cat, Feb 2008 (Photo, right, from Wikimedia Commons Includes: 1. Dehydrated sugar cane juice such as Rapadura (raw organic cane sugar); 2. Honey; 3. Real maple syrup; 4. Molasses; 5. Malted barley; 6. Sorghum; 7. Coconut crystals; and 8. High-sugar whole foods: date ‘sugar’ and some brands … Continue reading
Processed sugars (about)
by Cat, Feb 2008 (Photo, right, from Wikimedia Commons) Sugars are in the news a lot these days, especially as scientists and medical professionals warn about the dangers of HFCS (high fructose corn syrup) consumption, and blame the obesity epidemic … Continue reading