Tag Archives: milk

Creamy Egg Custard (Baked)

Posted on September 25, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) My favorite dessert!  And healthful, too. My Mom used to make this frequently when I was little, and then in high school she taught me how to make it. Sometimes we … Continue reading →

Posted in Baked, Citrus, Dairy, Eggs, Flavoring, Fruit, Nut Milk, Spices, Sweetener | Tagged , , , , , | Leave a comment

Plum Streusel Coffee Cake

Posted on August 25, 2014 by Cat

By Cat, Aug 25, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Plum Upside-Down Cake; 2. Cakes and Tortes menu; My plum tree is still a baby and only produces about 5 tiny plums a year, but I’m collecting plum … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Spices, Stone fruit, Sweetener | Tagged , , , , , , , | Leave a comment

Butterscotch Pudding

Posted on August 13, 2014 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Caramelized Sugar (About): Caramel, Toffee & Butterscotch Includes: 1. About Ingredients; 2. Using a double boiler; 3. Butterscotch Pudding I; 4. Butterscotch Pudding II; 5. Serving … Continue reading →

Posted in Dairy, Eggs, Fat or oil, Flavoring, Simmered, Starch, Stove top, Sweetener | Tagged , , , , , , , , | Leave a comment

Biscuit Toppings for Cobblers

Posted on August 11, 2014 by Cat

By Cat,  July 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Biscuit Topping I; 2. Biscuit Topping II; See also: 1. Cobblers, Shortcakes and Crisps Menu for fillings These recipes are made with the presoak method. Alternately, you can use your own … Continue reading →

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Sponge Cake

Posted on August 10, 2014 by Cat

by Cat, May 2012 (Photo, right, from Tish Boyle’s blog (1); be sure to try her recipe for Lemon Pound Cake with Wild Blueberry Sauce (or with Montana Huckleberry Sauce) (1)) Includes: 1. Genoise: American-Style Sponge Cake See also: 1. Aerating Eggs & Sugar, such as … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Sweetener | Tagged , , , , , , | Leave a comment

All-Raw Cheesecake

Posted on June 13, 2014 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Berry Topping; 2. Blueberry Sauce; 3. Cakes & Tortes Menu; Other sites: 1. Fine Cooking: Lemon Bar Cheesecake (2) I’m very particular about cheesecake.  I don’t like the creamy, pudding-like kind at all, and will turn it down when offered.  … Continue reading →

Posted in Dairy, Dried fruit, Eggs, Flavoring, Nuts and seeds, Raw, Sweetener | Tagged , , , , , , , , | Leave a comment

Moist Almond Cake – Gluten Free

Posted on June 11, 2014 by Cat

By Cat, Dec 2011 (Photo, right, from Wikimedia Commons) This recipe makes a very moist cake, similar to the traditional Almond Cake found throughout Scandinavia, but is gluten free. Instead of wheat flour and almond extract, it uses a combination of almond and coconut … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Leavening, Nuts and seeds, Pseudo-grain, Sweetener | Tagged , , , , , , | Leave a comment

Pastry Cream (Crème Pâtissière)

Posted on June 5, 2014 by Cat

By Cat, Jan, 2008 (Photo from Wikimedia Commons) Includes: 1. Pastry Cream I; 2. Pastry Cream II; 3. Pastry Cream III; 4. Light Pastry Cream; 5. Chocolate Pastry Cream; 6. Coffee Pastry Cream See also:1. Buttercream: Chocolate, Coffee, Mocha, Vanilla; Cream Cheese Frosting … Continue reading →

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Broccoli-Cheese Chowder, with Greens

Posted on June 4, 2014 by Cat

By Cat, Dec 2008 (Photo, right, from Wikimedia Commons) When I was working in Portland, I sometimes stopped off at the Nobby, my neighborhood’s tavern/cafe, on my way home, for a bowl of their wonderful soup. Cheesy Broccoli was my favorite. … Continue reading →

Posted in Citrus, Dairy, Leafy Veggie, Root Veggie, Simmered, Stock, broth | Tagged , , , , , , | Leave a comment

Hot Cross Buns (Fastelavnsboller)

Posted on June 2, 2014 by Cat

By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) See also: 1. Julekage; 2. Wheat (about); 3. Bread Basics (Yeast-Leavened Breads); 4. Basic Yeast Bread; 5. Rich Yeast Bread; 6. Bread & Rolls Includes: 1. Hot Cross Buns, full and half-recipes; 2. Quick Icing; My family’s Scandinavian Tradition for holidays includes … Continue reading →

Posted in Baked, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Spices, Sweetener | Tagged , , , , , , , , , , | Leave a comment