Tag Archives: milk

Raw Milk: A Real, Natural & Perfect Food

Posted on January 18, 2015 by Cat

By Cat, Jun 2007 (Photo, right, from Wikimedia Commons) Back in the days when raw milk was the norm and milk was delivered by the dairy to your door, milk was a beloved and healthful beverage. After all, Mother’s milk is the … Continue reading →

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Masa Corn Bread-III

Posted on November 22, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Quick Breads, Muffins; 2. Corn Bread or Muffins: Sprouted Grain or Pre-Soak Method; 3. Lime water Includes: 1. Standard Method; 2. Pre-soak Method (Neither has been tested by me) The most important consideration when making cornbread, is the … Continue reading →

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Whole Grain Corn Bread-II

Posted on November 21, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Quick Breads, Muffins; 2. Corn Bread or Muffins: Sprouted Grain or Pre-Soak Method; 3. Lime water Includes: 1. Standard Method; 2. Pre-soak Method The most important consideration when making cornbread, is the source of the cornmeal. Since most … Continue reading →

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Corn Bread or Muffins-I

Posted on November 20, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) The most important consideration when making cornbread, is the source of the cornmeal. Since most commercial feed corn – the kind of corn used to make cornmeal and corn starch – is GMO, … Continue reading →

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Lassi: Sweet or Salty (Ayran) Turkish Yogurt Beverage

Posted on November 17, 2014 by Cat

By Cat, Jul 2007 (Photo, right, from Wikimedia Commons) See also: 1. Beverages; 2. Cultured Dairy; 3. Dahi (East Indian Yogurt beverage) Includes: 1. Sweet Lassi; 2. Mango Lassi; 3. Salty Lassi (Ayran) Yogurt (yoghurt) is an increasingly popular dairy item in the … Continue reading →

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Pumpkin Cookies, Frosted

Posted on November 16, 2014 by Cat

By Cat, Oct 2007 (photo, right from Wikipedia, but the link has been lost) See also: 1. Cookies Menu; 2. Frostings & Fillings Menu; 3. Unrefined Powdered Sugar: Make Your Own; 4. Lake Cafe Cookies: Applesauce or Carrot, Frosted Includes: 1. Pumpkin cookie batter; 2. Original frosting; … Continue reading →

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Corn & Cheese Chowder

Posted on November 10, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) I’d not been exposed to chowders growing up – the closest I’d come is oyster stew. But on my own in my 20s, I became enamored with Anna Thomas’s cookbooks, The … Continue reading →

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Grilled Chicken and Creamy Corn

Posted on October 26, 2014 by Cat

By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; When I was living in Portland, Oregon, every fall was a tradition that I loved going to the Pumpkin Patch on Sauvie Island, (where the Willamette river meets … Continue reading →

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Cauliflower & Potato Soup with Roasted Garlic & Tarragon

Posted on October 13, 2014 by Cat

By Cat, Jan 2008 (Photos, right, and below, from Wikimedia Commons) See also: 1. Soup Menu 2. How to Roast Garlic Cauliflower is a very versatile veggie: it can be pureed and seasoned for a dip, or to stand in for potatoes when … Continue reading →

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Cauliflower-Almond Puree

Posted on October 13, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Dips; 2. Side Dishes; 3. Soaking/Sprouting Nuts & Seeds Cauliflower is a very versatile veggie: it can be pureed and seasoned for a dip, or to stand in for … Continue reading →

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