Tag Archives: mayonnaise

Caesar Dressing with Commercial Avo-Mayo

Posted on July 6, 2018 by Cat

By Catherine Haug, July 6, 2018 (source of image, right, has been lost) I have long avoided commercial mayo because they use soy, corn and/or canola oil, none of which a healthy (the high-pressure process to separate the oil from … Continue reading →

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Yogurt Dressing, 2 Versions

Posted on February 9, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Cheesemaking.com (1)) A Greek-style Yogurt & Garlic Dressing is a must for serving with souvlaki (skewered meat), dolmades (stuffed grape leaves) or other appetizers. It is also great on salad of fresh greens. I provide two … Continue reading →

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Yogurt Sauces, Dips

Posted on March 15, 2014 by Cat

by Cat, June 2008 (photo, right, from Cheesemaking.com (4)) There are many varieties of yogurt sauces and dressings: Yogurt can be used instead of sour cream in Coleslaw Dressing; Or instead of Buttermilk or Creme Fraiche in Garlic Ranch Dressing; Many are made with cucumber (see … Continue reading →

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Waldorf Salad

Posted on December 10, 2013 by Cat

by Cat, Nov 2009 (Photo, right, from Wikimedia Commons) I am very fond of apples and try to eat at least a half-apple every day (raw) with brie cheese. I also like them cooked, not just as applesauce or apple pie, … Continue reading →

Posted in Apple, Pear, Dairy, Eggs, Fat or oil, Flavoring, Leafy Veggie, Nuts and seeds, Raw, Sweetener | Tagged , , , , , | Leave a comment

Coleslaw, with Red or Green Cabbage

Posted on December 3, 2013 by Cat

by Cat, Sept 2007; updated Dec 2013 (Photo, right, from Wikimedia Commons) Coleslaw is a great salad to serve at a picnic, with fried chicken, baked ham, or a fish dinner. It is also a part of my Danish tradition, which … Continue reading →

Posted in Alcohol, Apple, Pear, Dairy, Fat or oil, Leafy Veggie, Nuts and seeds, Root Veggie, Sweetener | Tagged , , , , | Leave a comment

Tartar Sauce or Remoulade

Posted on November 17, 2013 by Cat

by Cat, Nov 2007 See also: Mayonnaise This condiment is most often used as a sauce for fish and seafood, but it is also good with some veggies like braised broccoli.

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Green Mayonnaise (Green Goddess Dressing)

Posted on November 17, 2013 by Cat

by Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: Mayonnaise; Creamy Salad Dressings & Marinades; This recipe is from The Vegetarian Epicure, Book 2 by Anna Thomas, and makes about 1 1/2 cups.  It will keep, refrigerated, for up to 2 … Continue reading →

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Creamy Salad Dressings & Marinades

Posted on November 17, 2013 by Cat

by Cat, July 2007 (Photo, right, from Wikimedia Commons) Included here: 1. Creamy Coleslaw Dressing; 2. Buttermilk Ranch Dressing; 3. Garlic Ranch Dressing; 4. Thousand Island or Crab Louie Dressing See also: 1. Asian Ginger Vinaigrette Dressings; 2. Vinaigrette Dressings; 3. Sour Cream; 4. Creme Fraiche; … Continue reading →

Posted in Blended, Citrus, Dairy, Eggs, Herbs, Root Veggie, Spices, Sweetener, Vine veggies | Tagged , , , , , , , , , | Leave a comment