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Tag Archives: madeira
Lamb Pot Roast, French Style
By Cat, June 2010 (Photo, right, from Wikimedia Commons) The French are famous for their delicious slow-cook recipes such as pot roast. Slow-cooking usually involves providing moisture, similar to a braise. I include two versions that mainly differ by oven temperature: Lamb … Continue reading
Posted in Alcohol, Fat or oil, Herbs, Lamb, Onion family, Root Veggie, Stock, broth
Tagged armagnac, broth, carrot, garlic, lamb roast, madeira, onion, stock, thyme, white wine
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