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Tag Archives: liqueur
Clafoutis (About)
By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) The clafoutis (pronounced claw-foo-tee, with accent on the last syllable) is a classic French dessert made from eggs, milk/cream, sugar (or other sweetener), flour and fruit, and baked in a quiche … Continue reading
Berry Trifle
By Cat, Jun 2015 (Photo, right from Gurney’s (1)) When I lived in Portland, a neighborhood restaurant, Besaw’s (once was a speakeasy…) served a wonderful dessert they called a bread pudding, but it was really more of a trifle, with … Continue reading
Posted in Alcohol, beat/whisked, Berries, Bread, Citrus, Dairy, Flavoring, Stone fruit, Sweetener, Whipped
Tagged blueberries, bread, cream, huckleberries, liqueur, marion berries, raspberries, stevia, strawberries, sugar
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Berry Semifreddo
(Photo, right, from Dom’s kefir in-site (4)) See also: 1. Puddings & Frozen Desserts Menu; Made with heavy cream and whipped eggs, this chilled relative of ice cream is a very rich frozen dessert. Semifreddo means ‘half chilled’ in Italian, and is made … Continue reading
Posted in Alcohol, Berries, Dairy, Eggs, Equipment, Extract, Simmered, Stone fruit, Sweetener, Whipped
Tagged blackberries, cream, honey, liqueur, maple syrup, nectarines, peaches, raspberries, stevia, strawberries, sugar
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Chocolate Ganache Frosting
By Cat, Jul 2009 & updated Jun 2014 (Photo, right, from Wikimedia Commons) See also: 1. Cakes & Tortes Menu; 2. Frostings & Fillings Menu When I go to Kalispell (our county seat), I have lunch at Bonelli’s Bistro (3), a Mediterranean cafe that … Continue reading
Posted in Alcohol, Chocolate, Cocoa, Dairy, Flavoring, Simmered
Tagged chocolate, cream vanilla, liqueur
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Pastry Cream (Crème Pâtissière)
By Cat, Jan, 2008 (Photo from Wikimedia Commons) Includes: 1. Pastry Cream I; 2. Pastry Cream II; 3. Pastry Cream III; 4. Light Pastry Cream; 5. Chocolate Pastry Cream; 6. Coffee Pastry Cream See also:1. Buttercream: Chocolate, Coffee, Mocha, Vanilla; Cream Cheese Frosting … Continue reading