Tag Archives: lemon

Chicken Kiev (Breasts stuffed with butter & herbs)

Posted on October 21, 2014 by Cat

By Cat, Feb 2013  (Photo from Wikimedia Commons) See also: 1. Poultry & Fowl Menu I first encountered Chicken Kiev at a small French restaurant in the basement of a Portland brick apartment building. While the dish likely has Ukrainian … Continue reading →

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Savory Baked Chicken Pieces (or Grilled)

Posted on October 20, 2014 by Cat

By Cat, Nov 2011 (Photo, right, from Wikimedia Commons) This is a very simple recipe with wonderful taste. Back when I discovered this recipe in a 1970s diet cookbook, it was included as a low-fat oven-‘fried’ chicken. And in some ways it … Continue reading →

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Tandoori Chicken

Posted on October 14, 2014 by Cat

By Cat, July 2008 (Photo, right, from Wikimedia Commons) If you’ve ever eaten in an East-Indian buffet, you’ve undoubtedly seen, if not sampled, tandoori chicken.  It’s the stuff that looks lobster-red, and it tastes uncannily cool and hot at the … Continue reading →

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Kefir Sodas

Posted on September 25, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Kefir Lemonade; 2. Kefir Ginger Ale; 3. Kefir Cream Soda; 4. Kefir Sources See Also: 1. Old-Fashioned Sodas (Lacto-Fermented), which include Orangina, Ginger Ale, Sassafras Root Beer, and Apple … Continue reading →

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Lemonade & Limeade

Posted on September 24, 2014 by Cat

by Cat, July 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Lemonade; 2. Variations: Pink Lemonade, Lavender-infused Lemonade; 3. Limeade; See also: 1. Kefir Lemonade; 2. Orangina; Feel free to experiment with different citrus fruits; I give two examples here. … Continue reading →

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Genoise (French Butter Spongecake), with variations

Posted on August 10, 2014 by Cat

by Cat, May 2012 (Photo, right, from Tish Boyle’s blog (1); be sure to try her recipe for Lemon Pound Cake with Wild Blueberry Sauce (or with Montana Huckleberry Sauce) (1)) Includes: 1. Gênoise: French Butter Spongecake; 2. Lemon or Orange Variation; 3. Chocolate Variation … Continue reading →

Posted in Baked, Chocolate, Cocoa, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour | Tagged , , , , , , , | Leave a comment

Italian Cheesecake (Torta di Ricotta)

Posted on June 14, 2014 by Cat

By Cat, Jun 2014 (photo, right, from Wikimedia Commons) See also: 1. Using a Springform Pan, and an Alternative; 2. Cakes & Tortes Menu Most cheesecakes are made with cream cheese, but recipes using cottage cheese or ricotta are also found. This Italian … Continue reading →

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Tri-Tip or Flank Steak with Caper-Anchovy Butter

Posted on June 8, 2014 by Cat

By Cat, June 2010 (photo, right, from Wimimedia Commons) See also: 1. Green Beans and Broccolini, seared with Finely Minced Garlic; 2. Beef, Venison, Buffalo Menu Tri-Tip is a cut from the hind quarter, from the bottom of the sirloin area, just above the belly area from which the … Continue reading →

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Brussels Sprouts: Caramelized or Roasted

Posted on June 5, 2014 by Cat

By Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: Basic Braised Greens (About) Includes: 1. Caramelized Brussels Sprouts with Lemon; 2. Toasted Brussels Sprouts with Pecans It took me a long time to warm up to the cabbage family. … Continue reading →

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Broccoli-Cheese Chowder, with Greens

Posted on June 4, 2014 by Cat

By Cat, Dec 2008 (Photo, right, from Wikimedia Commons) When I was working in Portland, I sometimes stopped off at the Nobby, my neighborhood’s tavern/cafe, on my way home, for a bowl of their wonderful soup. Cheesy Broccoli was my favorite. … Continue reading →

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