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Tag Archives: lemon
Roast Chicken (or Game Hens) with Cumin, Paprika & Allspice
By Cat, April 2015 (Photo, right, from Wikimedia Commons) Daniel Neman makes a good point in his article, “Allspice: All purpose, not all spices” (1). So many people think, incorrectly, that allspice is a spice blend, containing cinnamon, nutmeg, clove with … Continue reading
Lamb Roast, Marinated with Lemon & Mixed Herbs
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) A Leg of Lamb is not the same as a shank. The Leg cut typically includes both the sirloin (with odd-shaped bones) and the upper leg with its round bone. If bone-in, it is … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Herbs, Lamb, Onion family, Roasted
Tagged garlic, herbes de provence, lamb, lemon, olive oil, oregano, rosemary, thyme, wine
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Pot-Roast Leg of Lamb, Greek Style, with Lemon, Oregano & Roasted Potatoes
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) Its no secret that Greek food is one of my favorites; so rich in flavors and so healthful. I have several Greek lamb recipes on this site (see Mediterranean Menu). Spanakopita (Greek Spinach Pie) is … Continue reading
Posted in Citrus, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Roasted, Root Veggie, Slow-roasted
Tagged chard, garlic, lamb, lemon, oregano, potato, spinach
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Lamb Chops with Mint Gremolata
By Cat, March 2010 (Photo, right, by Cat) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Meza; 3. Mediterranean Menu The combination of garlic, lemon zest, salt and an herb is known as ‘gremolata’; mint is an excellent addition when … Continue reading
Posted in Broiled, Citrus, Fat or oil, Grilled, Herbs, Lamb, Leafy Veggie, Marinated, Onion family
Tagged garlic, lamb, lemon, love oil, mint
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Greek Lamb Souvlaki (aka Kabob or Kebab), with Feta or Tzatziki Sauce
By Cat, June 2010 (Photo, right, from Wikimedia Commons) ‘Souvlaki’ is the Greek word for skewered, grilled meat. They are more commonly called Kabob (or Kebab,’ which is an Arabic word), and the grilled cubes of meat are popular all around … Continue reading
Posted in Citrus, Dairy, Fat or oil, Grilled, Herbs, Lamb, Marinated, Onion family, Vine veggies
Tagged cucumber, feta, garlic, lamb, lemon, olive oil, oregano, tomato, yogurt
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Swordfish, Lamb or Chicken with Moroccan Spices & Preserved Lemon
By Cat, July 2010 (Photo, right, by Cat) See also: 1. Lamb, Pork and Small Game Menu; 2. Poultry Menu; 3. Fish & Seafood Menu; 4. Mediterranean Menu; 5. Moroccan-Style Chicken, with Couscous; 7. Preserved Lemons(About) The summer of 2010, several local businesses … Continue reading
Posted in Citrus, Fat or oil, Fish, Herbs, Lamb, Onion family, Poultry, Spices, Stock, broth
Tagged bone stock, cardamom, chicken, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ginger root, lamb, lemon, olive oil, onion, paprika, swordfish
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Lamb Pilaf (Greek or Moroccan Style)
By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) As a side dish, bulgur is very useful, and delicious when served with braised, sautéed (as in this recipe), or grilled lamb, or in making lamb kafta. Bulgur (sprouted or roasted … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Simmered, Spices, Stock, broth
Tagged allspice, almonds, bulgur, cardamom, cayenne, celery, cinnamon, cloves, coriander, currants, fennel seeds, garlic, ginger, kasha, lamb, lemon, mint, nutmeg, onion, oregano, parsley, quinoa, stock
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Braised Lamb Shanks with White Beans & Lemon Gremolata
By Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Lamb Recipes Menu; 2. Basic Braised Lamb Shank or Leg of Lamb This is a wonderful recipe; although it seems complex, it is fairly simple but takes a bit of time. Don’t … Continue reading
Posted in Alcohol, Braised, Citrus, Fat or oil, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Root Veggie, Stock, broth, Vine veggies
Tagged carrots, celery, garlic, lamb shank, lemon, onion, parsley, stock, tarragon, thyme, tomatoes, white beans, wine
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Basic Braised Lamb Shank or Leg of Lamb, with Greek Variation
By Cat, April 2008 (Photo, right, from Wikimedia Commons) I love braising a lamb shank with herbs, lemon, garlic and other veggies until fall-apart tender. My first exposure to braised lamb shank was in one of Portland Oregon’s Greek restaurants. It … Continue reading
Posted in Alcohol, Braised, Citrus, Fat or oil, Fish, Herbs, Lamb, Leafy Veggie, Onion family, Root Veggie, Spices, Stock, broth, Vine veggies
Tagged allspice, anchovy, balsamic, basil, bay, cardamom, carrots, celery, coriander, fennel, garlic, lamb, lemon, mint, onion, oregano, rosemary, stock, tarragon, thyme, wine
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Snow or Snap peas with Almond-Taratour Sauce
By Cat, March 2015 (Photo, right, from Wikimedia Commons) See also: 1. Taratour Sauce (Turkish Tangy Sesame Tahini); 2. Soaking, Sprouting Nuts & Seeds One of my best garden crops is snow peas and snap peas (I plant both). I love them … Continue reading
Posted in Blended, Citrus, Fat or oil, Nuts and seeds, Onion family, Simmered, Soaked, Sprouted
Tagged almond, garlic, lemon, olive oil, snap peas, snow peas
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