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Tag Archives: lemon
Tabouli (Tabbouleh)
By Cat, May 2009 (Photo, right, from Wikimedia Commons) I first had Tabouli at one of Portland’s many Lebanese restaurants, and was hooked. I started making it at home based on the tastes I’d noted in the restaurants’ versions. But I’ve … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Leafy Veggie, Onion family, Raw, Soaked, Sprouted, Vine veggies
Tagged bulgur, lemon, mint, olive oil, onion, parsley, raw, salt, soaked, sprouted, tomato
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Tabouli with Grilled Lamb and Chick Peas
by Cat, June, 2008 (photo, right, from Wikimedia commons) See also: 1. Bulgur Pilaf; 2. Kasha pilaf; 3. Moroccan-Style Lamb Pilaf; 4. Tabouli (2 versions); 5. Hummus recipe; 6. Lebneh (Yogurt Sauce) Other sites: 1.Middle-Eastern Tabbouleh & Lamb Salad; 2. Sprouted Buckwheat (Kasha) Tabouli Tabouli (tabbouleh) is a very popular Middle-Eastern … Continue reading
Posted in Broiled, Citrus, Grain, Grilled, Herbs, Lamb, Leafy Veggie, Raw, Root Veggie, Spices, Sprouted, Vine veggies
Tagged broiled, bulgur, chick peas, grilled, lamb, lemon, mint, parsley, raw, spices, sprouted, tomatoes
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Preserved Lemon (About, Lacto-Fermented)
By Cat, June 2010 (Photo, right, by Cat) See also: 1. Culturing, Curing & Fermentation Menu; 2. Sauces using Preserved Lemons; 3. Other recipes using preserved lemons Includes: 1. About Preserved Lemons; 2. Making Preserved Lemons (Lacto-fermentation); 3. Recipes (Other Sites) Using Preserved Lemon We have a … Continue reading
Marmalade (Lacto-Fermented Citrus Spread)
by Cat, September 2007; updated with 2013 batch, and in Nov-Dec 2017 to reorganize content. (All photos by Cat) NOTE: I’ve moved Fermented Orange and Peel (no pectin) to a separate posting: Fermented Orange or Other Citrus); it is my preferred … Continue reading