Tag Archives: lemon

Braised Kale with Garlic & Lemon

Posted on November 18, 2013 by Cat

by Cat, (Photo, right, from Wikimedia Commons) See also: Basic Braised Greens (About); more braised greens recipes at Side Dishes menu Your doctor has probably advised that you eat more dark green leafy vegetables, and braising is a great way to do that … Continue reading →

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Creamy Salad Dressings & Marinades

Posted on November 17, 2013 by Cat

by Cat, July 2007 (Photo, right, from Wikimedia Commons) Included here: 1. Creamy Coleslaw Dressing; 2. Buttermilk Ranch Dressing; 3. Garlic Ranch Dressing; 4. Thousand Island or Crab Louie Dressing See also: 1. Asian Ginger Vinaigrette Dressings; 2. Vinaigrette Dressings; 3. Sour Cream; 4. Creme Fraiche; … Continue reading →

Posted in Blended, Citrus, Dairy, Eggs, Herbs, Root Veggie, Spices, Sweetener, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Asian Ginger Vinaigrette Dressings

Posted on November 17, 2013 by Cat

by Cat, July 2007, updated 2011 (photo, right, from Wikimedia Commons) See also: 1. Vinaigrette Dressings, 2. Creamy Salad Dressings;; 3. Hoisin Sauce; 4. Other sites: Salad Dressing 101 (5); Homemade Rosemary-Scented Vinegar (Mercola site (6)) Included here: 1. Asian Ginger-Sesame Dressing; 2. Hoisin Dressing; 3. Hoisin Sauce … Continue reading →

Posted in Blended, Citrus, Fat or oil, Legumes, Nuts and seeds, Onion family, Root Veggie, Spices, Stock, broth, Sweetener | Tagged , , , , , , , , , , , , , | 1 Comment

Raw Beet Salad

Posted on November 15, 2013 by Cat

by Cat, Aug 2007 (photo from Wikimedia Commons)  See also: Root Vegetables (About); Beet, Fennel & Orange Salad I’ve adapted this recipe from the December 23, 2009 issue of the Daily Inter Lake newspaper (originally by Bonnie S Benwick in the Washington Post … Continue reading →

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Sesame Seeds, Oil (About)

Posted on November 9, 2013 by Cat

by Cat, June 2008 (Photo, right, from World’s Healthiest Foods (3)) See also: Baba Ghanoush; Hummus (Garbanzo Dip) This article discusses 1. Sesame Seeds; 2. Sesame Oil; and 3. Taratour Sauce Recipe Sesame Seeds Sesame seeds are very important in Middle Eastern cuisine, … Continue reading →

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Baba Ghanoush (Eggplant Dip)

Posted on November 9, 2013 by Cat

by Cat, July 2008 (Photo, right, from Wikimedia Commons) See also: Eggplant Parmigiana; Hummus (Garbanzo Dip); Taratour Sauce; Bissara (Fava Bean Dip); Pan-Roasted Chicken Breasts with Baba Ghanoush Links to my old site: Middle-Eastern Meza I first had this wonderful dip at a Lebanese restaurant … Continue reading →

Posted in Blended, Citrus, Fat or oil, Herbs, Onion family, Roasted, Spices, Vine veggies | Tagged , , , , , , , | Leave a comment

Mushroom Velouté Soup or Sauce (Cream of Mushroom)

Posted on November 9, 2013 by Cat

by Cat, Nov 9, 2013 (Photo, right, from Wikimedia Commons) Canned cream of mushroom soup is a cooking staple in many homes, used to make gravies, sauces, and other soups. But it is a processed food and contains many ingredients that … Continue reading →

Posted in Alcohol, Dairy, Eggs, Fat or oil, Fungi, Grain, Herbs, Onion family, Pseudo-grain, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , , , , , , , , | Leave a comment

Sautéed Chicken Cutlets with Olives, Capers & Roasted Lemons

Posted on November 7, 2013 by Cat

By Cat, Dec 2007 (Photo, right from Wikimedia Commons) I’ve always been a soft touch for Piccata, traditionally made with veal cutlets and flavored with lemon, white wine and capers. I don’t eat much veal because commercial veal is a form of animal … Continue reading →

Posted in Alcohol, Bread, Capers, Citrus, Fat or oil, Herbs, Leafy Veggie, Olives, Pasta, Poultry, Pounded, Roasted, Sauteed, Steamed, Stock, broth | Tagged , , , , , , , , , , , | Leave a comment

Braised Chicken (or Game Hen) with Garlic, Herbs & Lemon

Posted on November 2, 2013 by Cat

by Cat, Nov 2011 (Photo, right, from Wikipedia) This recipe is also known as “chicken with 40 cloves of garlic.” Made with game hen(s), this is just about my favorite Sunday Dinner recipe. I just love the flavor of the … Continue reading →

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Barley Water & Orgeat

Posted on October 21, 2013 by Cat

by Cat, Nov 2008 (photo, right, from Wikimedia Commons) See also: Barley Brownies, Barley: A Low-Gluten & Nourishing but Forgotten Grain in the American Diet, Uses of Cereal Grains, an Overview This article includes the following topics: Barley Water Orgeat Barley is one of the … Continue reading →

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