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Tag Archives: lard
Smokey Fried Chicken, with Fermented Green Beans and Carrots
by Cat, July 2007 (photo, right, from Wikimedia commons) See also: 1. 1-2-3 Buttermilk Fried Chicken; or, from other sites: 2. Oven-Fried Chicken (EatingWell.com (2)) 3. Buttermilk Country-Fried Chicken with Cucumber Salad (3) This recipe is adapted from Fine Cooking.com’s Tea-Crusted Fried Chicken with Pickled Veggies (1). The original uses lapsang … Continue reading
Posted in Brined, Dairy, Fat or oil, Fermented, Flour, Fried, Herbs, Legumes, Poultry, Root Veggie, Spices
Tagged brine, buttermilk, carrots, chicken, ferment, fry, green beans, lard
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1-2-3 Buttermilk Fried Chicken
by Cat, July 2007 (photo, right, from Wikimedia commons NOTE about photo: I don’t recommend commercially produced french fries, as they are coated with wheat flour and then fried in oils not intended for high-heat cooking. But if you start with … Continue reading
Posted in Brined, Dairy, Fat or oil, Flour, Fried, Poultry, Spices
Tagged brined, buttermilk, chicken, coconut oil, flour, lard, palm oil
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Braised Greens (About)
by Cat, Dec 2007 (photo, right, from Wikimedia Commons) Your doctor has probably advised that you eat more dark green leafy vegetables. There are many reasons for this advice; see below, for a few. Although many people prefer to eat greens … Continue reading
Posted in Braised, Fat or oil, Fungi, Leafy Veggie, Onion family
Tagged asparagus, cabbage, carrot, cauliflower, chard, collards, garlic, green beans, greens, kale, lard, olive oil, onion, spinach
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Pan-Roasted Chicken Breasts/Thighs, with Herbs & Wine (or Baba Ghanoush)
by Cat, Oct 2007; Aug 2015, update using thighs (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me, but after trying this recipe from Cook’s Magazine, I’m hooked, and have used the same technique for other meats … Continue reading
Turkey Leftovers: Croquettes
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: Roasting a Bird; Turkey Tetrazzini; Rick Brown Gravy (from Dark Roux) What to do with all those leftovers from a roast turkey or other large poultry? My favorites are Croquettes, Tetrazzini, and Hot … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fried, Grain, Herbs, Poultry, Root Veggie, Spices
Tagged baked, breadcrumbs, chicken, chicken stock, deep-fried, eggs, fried, lard, milk, nutmeg, olive oil, onion, paprika, parmesan, parsley, potato, rosemary, thyme, turkey
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