Tag Archives: lamb

Stuffed Grape Leaves: Vegetarian or With Meat

Posted on February 9, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Stuffed grape leaves, or dolmades in Greece, can be made with a vegetarian rice or bulgur stuffing, or with a ground meat stuffing. Dolmathekia are tiny dolmades. While dolmades are common throughout … Continue reading →

Posted in Beef, Buffalo, Blanched, Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Spices, Steamed | Tagged , , , , , , , , , | Leave a comment

Lamb Shank Braised with Vegetables en Papillote

Posted on December 28, 2014 by Cat

By Cat, May 2011 (Photo, right, from Wikimedia Commons) Lamb shanks are not the same as ‘leg of lamb,’ although both are part of the leg. A typical confusion is shown in the photo, right, with a ‘leg of lamb’ on … Continue reading →

Posted in Alcohol, Braised, Citrus, Fat or oil, Herbs, Lamb, Onion family, Root Veggie | Tagged , , , , , , , , | Leave a comment

Lamb Chops/Steak Rubbed with Herbes de Provence or Allspice/Cinnamon Blend

Posted on September 29, 2014 by Cat

By Cat, Oct 2014 (Photo, right, from Food Network.com (4)) Next to fish, lamb is probably my favorite meat, especially when flavored with herbs common to the Mediterranean, such as Greek and Lebanese food. This page provides two different types … Continue reading →

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Cabbage Rolls (Golubtsi) in Tomato & Cream Sauce

Posted on June 10, 2014 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cabbage Rolls Stuffed with Rice and Mushrooms; 2. Cabbage Rolls Stuffed with Chickpeas & Bulgur (Middle Eastern); 3. Cabbage Rolls Stuffed with Lamb & Bulgur (Middle Eastern); 4. Ethnic Food Menu Cabbage rolls (called golabki in … Continue reading →

Posted in Beef, Buffalo, Dairy, Eggs, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Pork, Poultry, Spices, Starch | Tagged , , , , , , , , , , , , | Leave a comment

Cabbage Rolls (Golabki or Golubtsy) Stuffed with Rice & Mushrooms

Posted on June 9, 2014 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cabbage Rolls Stuffed with Rice, Lamb & Pork, with Tomato & Sour Cream Sauce (Eastern-European); 2. Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur; 3. Middle Eastern Cabbage Rolls Stuffed with … Continue reading →

Posted in Baked, Fat or oil, Fungi, Grain, Herbs, Lamb, Leafy Veggie, Nuts and seeds, Onion family, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , , | Leave a comment

Middle Eastern Cabbage Rolls Stuffed with Lamb & Bulgur

Posted on June 9, 2014 by Cat

By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur; 2. Cabbage Rolls Stuffed with Rice & Mushrooms, and Lamb Variation (Eastern-European); 3. Cabbage Rolls Stuffed with Rice, Lamb & Pork, with Tomato & Sour Cream … Continue reading →

Posted in Alcohol, Baked, Boiled, Citrus, Eggs, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Spices | Tagged , , , , , , , , , , , , , , , | Leave a comment

Moussaka (Greek & Middle Eastern Lamb Casserole)

Posted on May 11, 2014 by Cat

By Cat, Aug, 2007; updated Jan 2009 to add a vegetarian version (Photo, right, by Cat; Corning Ware chicken fryer, below, from Blue Cornflower.com (2))) This delicious Greek casserole resembles lasagna, with eggplant instead of pasta, typically lamb instead of beef, and a different herb-spice flavor. … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Fungi, Game, Herbs, Lamb, Legumes, Nuts and seeds, Onion family, Soaked, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Pastitsio or Pasticcio (Greek Pasta Casserole)

Posted on May 11, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) This delicious Greek casserole, pronounced as “pahs-tee’-choh” (or “pahs-teet’-see-oh” in Italian (4)), resembles lasagna, but is seasoned differently, and is made with a tube pasta, instead of flat lasagne pasta.   It … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Game, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Pasta, Sauteed, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , | Leave a comment

Kafta: Middle Eastern Burgers, Ovals or Sausages

Posted on May 7, 2014 by Cat

By Cat, June, 2010 (Photo, right, from Rainhasdolar.com (9)) This is just one of my many favorite Lebanese foods that I learned to love at several Lebanese restaurants in Portland OR, where I used to live, including Nicholas’ Restaurant and Al-Amir). Traditionally Kafta is made … Continue reading →

Posted in Fat or oil, Grain, Grilled, Herbs, Lamb, Onion family, Spices | Tagged , , , , , , , , , , , , | Leave a comment

Cassoulet (White Bean, Duck/Chicken & Lamb Sausage Casserole)

Posted on April 9, 2014 by Cat

by Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Cassoulet is a traditional French casserole typically made with white beans, preserved duck legs, and lamb/garlic sausage, but you can … Continue reading →

Posted in Alcohol, Baked, Bread, Citrus, Game, Herbs, Lamb, Legumes, Onion family, Poultry, Sauteed, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies | Tagged , , , , , , , , , | Leave a comment