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Tag Archives: interesterification
Chemically-Altered Fats
By Cat, January 2007 (Photo, right, from I Can’t Believe It’s Not Butter.com (9)) This article discusses three types of chemically-altered fats (synthetic fats): Partially-hydrogenated fats (Trans fats), such as margarine and vegetable shortening, which have been making negative headlines of late, and for good … Continue reading
Posted in Dairy, Diet, Fat or oil, Health
Tagged fat, hydrogenation, interesterification, oil, trans fats
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