Tag Archives: huckleberries

Sockeye Salad, with Apple and Goat Cheese

Posted on June 20, 2017 by Cat

By Cat, June 20, 2017 (Image, right, from Wikimedia Commons (3)) I stopped by the local fish-counter to buy some Bristol Bay sockeye salmon today, and there was a recipe card for a salad (1). I always eagerly await the … Continue reading →

Posted in Apple, Pear, Baked, Berries, Dairy, Dried fruit, Fat or oil, Fish, Grilled, Leafy Veggie, Stove top, Vinegar | Tagged , , , , , , , , , , | Leave a comment

Berry Trifle

Posted on June 23, 2015 by Cat

By Cat, Jun 2015 (Photo, right from Gurney’s (1)) When I lived in Portland, a neighborhood restaurant, Besaw’s (once was a speakeasy…) served a wonderful dessert they called a bread pudding, but it was really more of a trifle, with … Continue reading →

Posted in Alcohol, beat/whisked, Berries, Bread, Citrus, Dairy, Flavoring, Stone fruit, Sweetener, Whipped | Tagged , , , , , , , , , | Leave a comment

Freezing Berries (Blueberries, Hucks, Raspberries, Blackberries, etc.)

Posted on July 24, 2014 by Cat

By Cat, July 24, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Food Preservation Menu; 2. Freezing Stone Fruits (Peaches, etc.) I have a plethora of large raspberries this year, and want to freeze most of them. I pick them when they … Continue reading →

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Berry Crostata/Galette (Rustic Tart)

Posted on April 27, 2014 by Cat

By Cat, May 2009 (Crostata and photo, right, by Cat) Includes: 1. Mixed Berry Crostata; Huckleberry Crostata variation See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers Tarts are the ancestor of American pies.  French tarte are very sophisticated (see Tarte aux … Continue reading →

Posted in Baked, Berries, Pastry, Starch, Sweetener | Tagged , , , , , , , , | Leave a comment