Tag Archives: gruyere

Asparagus Fontina/Gruyere Tart

Posted on April 5, 2018 by Cat

By Cat, April 4, 2018 (photo, right, from Wikimedia Commons) I found this recipe in our Daily Inter Lake newspaper, where a photo of the tart (2) really set my mouth to watering. The recipe is originally adapted by Susan … Continue reading →

Posted in Baked, Dairy, Fat or oil, Leafy Veggie, olive oil, Pastry | Tagged , , , , , | Leave a comment

French Onion Soup

Posted on August 19, 2016 by Cat

By Cat, December 2010 (Image, right, from Wikimedia Commons) I’d never had this soup until I moved to Eugene, Oregon in 1970 for graduate school. There was a wonderful French restaurant there that served this soup every day, and it … Continue reading →

Posted in Bread, Dairy, Fat or oil, Herbs, Onion family, Stock, broth | Tagged , , , , , | Leave a comment

Quiche Lorraine (Onion, Gruyere & Bacon)

Posted on April 6, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About); 4. French Quiche Crust (Pâte Brisée or Rich Crust) Includes: 1. Quiche Lorraine (Onion, Gruyere & Bacon); 2. 1905 recipe … Continue reading →

Posted in Dairy, Eggs, Fat or oil, Onion family, Pastry, Pork, Spices | Tagged , , , , , , , , , , | Leave a comment

Semolina Gnocchi, with Rich Tomato Sauce

Posted on May 12, 2014 by Cat

By Cat, June 2009 (Photo collage, right, from Italian Food.about.com (9)) Includes: 1. Gnocchi introduction; 2. Semolina Gnocchi; 3. Rich Tomato Sauce See also: 1. Gnocchi alla Romana (Baked Semolina Gnocchi) 2. Potato Gnocchi; 3. Ricotta Gnocchi Gnocchi is pronounced correctly as nyoh’-kee (the ny sound is similar to ñ in Spanish), but commonly mispronounced … Continue reading →

Posted in Alcohol, Baked, Dairy, Eggs, Flour, Herbs, Onion family, Simmered, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Turnips Au Gratin

Posted on November 23, 2013 by Cat

by Cat, Nov 2007 (Photo, right, by Cat) See also: Potato Douphinoise (Potatoes Au Gratin) Gratins, other sites: 1. Classic Potato Gratin; 2. Potato Gratin with Gruyere, Bacon & Leeks; 3. Three-Cheese Potato Gratin; 4. Sweet Potato Gratin with Dijon Crust; 5. Squash, Apple, Leek & … Continue reading →

Posted in Baked, Bread, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Spices | Tagged , , , , , , , , | Leave a comment