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Tag Archives: grape leaves
Stuffed Grape Leaves: Vegetarian or With Meat
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Stuffed grape leaves, or dolmades in Greece, can be made with a vegetarian rice or bulgur stuffing, or with a ground meat stuffing. Dolmathekia are tiny dolmades. While dolmades are common throughout … Continue reading
Posted in Beef, Buffalo, Blanched, Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Spices, Steamed
Tagged beef, dill, grape leaves, lamb, lemon, mint, olive oil, onion, parsley, rice
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