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Tag Archives: gnocchi
Chicken Paprikash, Oven-Roasted
By Cat, Feb 12, 2020 (image, right, from Wikipedia) I love trying new dishes, especially ones of foreign origin. This wonderful dish comes from Hungary. Typically the dish is casserole-like, with a savory and spicy sauce (similar to goulash) accompanied … Continue reading
Posted in Uncategorized
Tagged butter, chicken, garlic, gnocchi, noodles, paprika, sour cream
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Creamy Basil Chicken with Pasta
By Cat, Jul 2008 (Photo, right, from Wikimedia Commons) See also: 1. Roasting a Bird (About); 2. Brining Chicken; 3. Brining Poultry; 4. Chicken Penne with Sundried Tomatoes Includes: 1. Ingredients; 2. Adjusted method; 3. Original method; 4. Testing I loved the sound of this recipe as I read … Continue reading
Posted in Braised, Dairy, Fat or oil, Herbs, Onion family, Pasta, Poultry, Starch, Stock, broth, Vine veggies
Tagged asparagus, bacon, basil, bell pepper, chicken, chicken stock, cream, garlic, gnocchi, mushrooms, onion, orzo, sun-dried tomatoes, tapioca, vermouth
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Spring Vegetable Stew, with Herb Ricotta Gnocchi
By Cat, June 2009 (Photo collage, right, from Wikimedia Commons) Includes: 1. Gnocchi introduction; 2. Spring Vegetable Stew, with Herb Ricotta Gnocchi See also: 1. Ricotta Gnocchi; 2. Gnocchi alla Romana (Baked Semolina Gnocchi); 3. Potato Gnocchi; Gnocchi is pronounced correctly as nyoh’-kee (the ny sound is similar to ñ in Spanish), but commonly mispronounced … Continue reading
Posted in Alcohol, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Steamed
Tagged artichoke, asparagus, butter, fava beans, gnocchi, lima beans, onion, shallot, tarragon, vermouth
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Sautéed Chicken Cutlets with Olives, Capers & Roasted Lemons
By Cat, Dec 2007 (Photo, right from Wikimedia Commons) I’ve always been a soft touch for Piccata, traditionally made with veal cutlets and flavored with lemon, white wine and capers. I don’t eat much veal because commercial veal is a form of animal … Continue reading
Posted in Alcohol, Bread, Capers, Citrus, Fat or oil, Herbs, Leafy Veggie, Olives, Pasta, Poultry, Pounded, Roasted, Sauteed, Steamed, Stock, broth
Tagged breadcrumbs, butter, capers, chicken, chicken stock, gnocchi, lemon, olives, parsley, pasta, spinach, vermouth
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