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Tag Archives: ginger
Black-Eyed Pea Salad
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & peas (great reference! (3)) Beans are often added ingredients to … Continue reading
Posted in Alcohol, Fat or oil, Legumes, Raw, Root Veggie, Simmered, Spices, Vine veggies
Tagged bell pepper, black eyed peas, coriander, garlic, ginger, onion, paprika
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Black-Eyed Peas with Ginger
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & peas (great reference! (3)) Most of my recipes for black-eyed … Continue reading
Posted in Baked, Pork, Root Veggie, Soaked, Spices, Sprouted, Sweetener
Tagged bacon, Black eye peas, ginger, honey, mustard, onion
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Mustard & Herb Crusted Rack(s) of Lamb with Fig Chutney
by Cat, September 2011 (photo, right, from Food Network.com (6)) Includes: 1. Mustard & Herb-Crusted Rack(s) of Lamb; 2. Emeril’s Fresh Fig Chutney See also: 1. Roasted Rack(s) of Lamb, with Rosemary & Thyme Marinade; 2. From other sites: How to French a … Continue reading
Posted in Alcohol, Bread, Canned, Citrus, Fat or oil, Fruit, Herbs, Lamb, Roasted, Root Veggie, Simmered, Spices, Sweetener
Tagged cinnamon, dijon mustard, fig, garlic, ginger, lamb, lemon, mint, mustard seeds, rosemary
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Gingerbread Cake, with Mustard
by Cat, October 2007 (Photo, right, from Wikimedia Commons) See also: 1. Scandinavian Gingerbread Cake; 2. Gingerbread Cookies; Dessert Sauces/Toppings: 1. Lemon or Orange Sauce; 2. Lemon Curd; 3. Hard Sauce; 4. Whipped Cream; 5. Creme Fraiche As a person of Scandinavian heritage, I can attest that Scandinavians (as well … Continue reading
Scandinavian Gingerbread Cakes
by Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Gingerbread Cookies; 2. Gingerbread Cake with Mustard As a person of Scandinavian heritage, I can attest that Scandinavians (as well as people from the Germanic countries) have a love affair with … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Spices, Sweetener
Tagged cinnamon, cloves, egg, flour, ginger, lemon juice, molasses, powdered sugar, sugar
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Gingerbread Cookies
by Cat, Sept 2013 (Photo, right, from Wikimedia Commons) See also: 1. Scandinavian Gingerbread Cake; 2. Gingerbread Cake, with Mustard As a person of Scandinavian heritage, I can attest that Scandinavians (as well as people from the Germanic countries) have a love affair … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Spices, Sweetener
Tagged allspice, brown sugar, butter, cinnamon, clove, egg, flour, ginger, lemon, molasses, powdered sugar
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Holiday Pumpkin Pie
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) This very rich recipe for holiday occasions serves 10, and is much more flavorful than the Libby’s canned pumpkin recipe (3). I make this in my quiche pan, but you could use a … Continue reading
Squash, Carrot & Ginger Soup (Hot or Cold)
by Cat, Mar 2013 (photo, right from Wikimedia Commons Ever since I was a toddler, I’ve loved carrots, especially when freshly pulled from the garden and rinsed. Of course, as a toddler, I didn’t wait for the rinsing – I ate them … Continue reading
Posted in Baked, Dairy, Fat or oil, Leafy Veggie, Root Veggie, Sauteed, Simmered, Spices, Stock, broth, Vine veggies
Tagged carrot, cream, garlic, ginger, onion, spices, winter squash
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Asian Ginger Vinaigrette Dressings
by Cat, July 2007, updated 2011 (photo, right, from Wikimedia Commons) See also: 1. Vinaigrette Dressings, 2. Creamy Salad Dressings;; 3. Hoisin Sauce; 4. Other sites: Salad Dressing 101 (5); Homemade Rosemary-Scented Vinegar (Mercola site (6)) Included here: 1. Asian Ginger-Sesame Dressing; 2. Hoisin Dressing; 3. Hoisin Sauce … Continue reading
Posted in Blended, Citrus, Fat or oil, Legumes, Nuts and seeds, Onion family, Root Veggie, Spices, Stock, broth, Sweetener
Tagged black bean, garlic, ginger, honey, lemon, lime, mustard, olive oil, orange, sesame, shallot, stevia, tamari, vinegar
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Harvard and Buttered Ginger Beets
by Cat, Dec 2007 See also: How to Cook Beets; Root Vegetables (About) Related recipe (external site): Baby Beets with Ginger This post includes two related recipes that are very showy, looking like garnets in a bowl: Harvard Beets: sliced cooked beets glazed with … Continue reading