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Tag Archives: ginger
Apple-Pear Crisp with Ginger & Pecans
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season: apples, pears, peaches, nectarines, berries, or even a combination of these. … Continue reading
Chicken Tagine with Preserved Lemons, Moroccan Olives with Saffron-Raisin Quinoa
By Cat, May 2010 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Saffron-Raisin Quinoa (as Couscous Substitute); 5. Couscous, Steamed; Other sites: 1. Chicken Tagine with Green Olives & Preserved Lemon In case you … Continue reading
Posted in Citrus, Fat or oil, Grain, Olives, Onion family, Poultry, Pseudo-grain, Sauteed, Simmered, Spices, Steamed, Stock, broth
Tagged chicken, chicken stock, cinnamon, currants, garlic, ginger, lime, olives, onion, preserved lemon, quinoa, raisins, saffron, turmeric. couscous
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Chicken & Fig Tagine
By Cat, Nov 2009 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Couscous, Steamed In case you are not familiar with Moroccan cuisine, a tagine is a stew, typically laced with fragrant spices, fruits and … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Onion family, Poultry, Root Veggie, Spices, Stock, broth, Sweetener, Tropical fruit
Tagged cayenne, chicken, chicken stock, coriander, cumin, fig, garlic, ginger, honey, onion, orange, sweet potato, turmeric
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Chicken Curry, with Fresh Mango or Pearl Onions
By Cat, May 2009 (Photo right, from Wikimedia Commons) Ever since my 20s when I was first on my own, I have loved curry dishes. My introduction to curry dishes as a main course was The Vegetarian Epicure, Books 1 and … Continue reading
Posted in Baked, Citrus, Dried fruit, Fat or oil, Herbs, Nut Milk, Onion family, Poultry, Simmered, Spices, Stock, broth, Stone fruit, Vinegar
Tagged apricot, chicken, cumin, curry, garlic, ginger, mago, onion
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Cauliflower Curry Feast
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Curry is a very common dish in India and Pakistan. They can be very spicy (hot) or mildly spicy; either way, they are always best when the whole spice is freshly ground. I … Continue reading
Posted in Citrus, Equipment, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
Tagged cardamom, carrot, cauliflower, cayenne, chickpeas, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ghee, ginger, lime, mustard seed, onion, peas, potato, spinach, tomato, turmeric
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Herbs & Spices, Individual, G – Z
By Cat, Aug 2007 (Photo of Cat’s Spice Rack, right, by Cat) NOTE: spices/herbs in red (below) have yet to be added to this post. Also, chile peppers are discussed individually by type. Herbs/spices in red in the “Includes” list below are not … Continue reading
Irish Raisin Tea Cake
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Irish Raisin Tea Cake, with Presoaked flour See also: 1. Cakes & Tortes Menu; 2. Whiskey Sauce; 3. Hard Sauce Tea cakes, a close cousin of American coffeecakes, are a specialty in the British Isles. … Continue reading
Middle Eastern Cabbage Rolls Stuffed with Lamb & Bulgur
By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur; 2. Cabbage Rolls Stuffed with Rice & Mushrooms, and Lamb Variation (Eastern-European); 3. Cabbage Rolls Stuffed with Rice, Lamb & Pork, with Tomato & Sour Cream … Continue reading
Posted in Alcohol, Baked, Boiled, Citrus, Eggs, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Spices
Tagged allspice, bulgur, cabbage, cinnamon, egg, ginger, lamb, leeds, lemon juice, lemon zest, mint, onion, parsley, stock, turmeric, wine
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Cooked Fava Beans
By Cat, Aug 2010 (Photo, right, from Wikimedia Commons) Favas are another food my Greek friends in Portland introduced me to. I love Middle Eastern foods, and favas are a favorite in this cuisine. I’ve never had fresh favas before, and have … Continue reading
Posted in Citrus, Fat or oil, Herbs, Legumes, Onion family, Sauteed, Simmered, Spices, Vine veggies
Tagged butter, cardamom, cayenne, cinnamon, cumin, fava beans, ginger, lemon juice, olive oil, tomato
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Peach Melba Pie
By Cat, Sept 2008 (photo, right, from Gurneys; photo, below, from Wikimedia Commons) Includes: 1. Peach Melba Pie (9″, with modifications for 10″ pan) See also: 1. Peach & Berry Lattice Top Pie; 2. Pie & Tart Crusts, Pastry; 3. Pies, Tarts, Turnovers This recipe dates back to my early … Continue reading
Posted in Baked, Berries, Dairy, Fat or oil, Flour, Spices, Starch, Stone fruit, Sweetener
Tagged butter, flour, ginger, honey, maple syrup, peach, raspberry, sugar
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