Tag Archives: ginger root

Thai Coconut-Ginger Soup, with Chicken

Posted on November 10, 2014 by Cat

By Cat, April 2008 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) See also: 1. How to Open a Coconut; 2. Asian Foods Menu; 3. Soups Menu; Other sites: 1. thai answers.com (4) for more recipes and ideas If you … Continue reading →

Posted in Citrus, Fungi, Herbs, Nut Milk, Onion family, Poultry, Simmered, Spices, Stock, broth, Sweetener, Vinegar | Tagged , , , , , , , , , , , , , | Leave a comment

Chicken with Thai Coconut Peanut Sauce

Posted on October 31, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) This is a fairly simple recipe, especially if you already have the cooked chicken meat on hand. Be creative in your choice of colorful veggies to accompany the … Continue reading →

Posted in Baked, Blended, Brined, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nut Butter, Nut Milk, Onion family, Poultry, Spices, Steamed, Vine veggies, Vinegar | Tagged , , , , , , , | Leave a comment

Five-Spice BBQ Chicken with Hoisin-Maple Glaze

Posted on October 20, 2014 by Cat

  By Cat, Jul 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Five-Spice BBQ Chicken recipe See also: Instructions for using Charcoal or Gas grill Growing up in rural Montana, I had no opportunities to try Chinese food and its wonderful flavors. … Continue reading →

Posted in Fat or oil, Flavoring, Grilled, Herbs, Onion family, Poultry, Spices, Sweetener, Vinegar | Tagged , , , , , , , , , , , , , , | Leave a comment

Chicken Vindaloo

Posted on October 14, 2014 by Cat

by Cat, July 2008 (Photo, right, from Wikimedia Commons) Vindaloo is a curry dish that can be made with various meats including chicken, lamb, beef or pork. Chicken vindaloo is related in flavor to chicken tandoori, but hotter in spice, and … Continue reading →

Posted in Alcohol, Baked, Citrus, Fat or oil, Herbs, Poultry, Sauteed, Simmered, Spices, Vine veggies, Vinegar | Tagged , , , , , , , , | Leave a comment

Squash & Apple or Pear Soup

Posted on September 25, 2014 by Cat

By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Squash & Pear Soup; 2. Gingered Squash & Apple Soup; 3. Serving suggestions for both soups See also: 1. Squash & Tomatillo Soup; 2. Squash, Carrot & Ginger Soup; 3. Soups & Stocks … Continue reading →

Posted in Alcohol, Apple, Pear, Baked, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Kefir Sodas

Posted on September 25, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Kefir Lemonade; 2. Kefir Ginger Ale; 3. Kefir Cream Soda; 4. Kefir Sources See Also: 1. Old-Fashioned Sodas (Lacto-Fermented), which include Orangina, Ginger Ale, Sassafras Root Beer, and Apple … Continue reading →

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Glazed Parsnips with Carrots or Ginger

Posted on November 22, 2013 by Cat

by Cat, Sept 2007 (photo from Wikipedia: Parsnip, but no longer there 111313) See also: Root Vegetables (About); Roasted Sweet Potatoes & Parsnips with a Balsamic-Dijon Glaze;  Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips This article includes: 1. Glazed Parsnips and Carrots; 2. Mirin-Glazed Parsnips … Continue reading →

Posted in Alcohol, Boiled, Fat or oil, Herbs, Onion family, Root Veggie, Simmered, Stock, broth | Tagged , , , , | Leave a comment