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Tag Archives: garlic
Greens Salad with Spicy Melon Dressing
By Cat, April 13, 2015 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Sprouting Seeds; 3. Toasting Seeds This salad pairs cantaloupe with salad greens and sunflower seeds, and spices the cantaloupe dressing with hot chiles. The original recipe … Continue reading
Posted in Blended, Citrus, Fat or oil, Herbs, Leafy Veggie, Melon, Nuts and seeds, Onion family, Pureed, Raw, Sprouted, Vinegar
Tagged arugula, balsamic, butter lettuce, cantaloupe, chile, garlic, lime, mache, mint, olive oil, spinach, sunflower seeds
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Lamb Roast, Marinated with Lemon & Mixed Herbs
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) A Leg of Lamb is not the same as a shank. The Leg cut typically includes both the sirloin (with odd-shaped bones) and the upper leg with its round bone. If bone-in, it is … Continue reading
Posted in Alcohol, Citrus, Fat or oil, Herbs, Lamb, Onion family, Roasted
Tagged garlic, herbes de provence, lamb, lemon, olive oil, oregano, rosemary, thyme, wine
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Leg of Lamb Roast with Mustard & Rosemary Rub
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Menu; 3. Mediterranean Menu; 4. Lamb (About); 5. Lamb Roast (About); I was a bit skeptical about the mustard and rosemary combination, until I tried it. Delicious! This is a very easy … Continue reading
Posted in Flavoring, Herbs, Lamb, Onion family, Spices
Tagged garlic, lamb, mustard, rosemary
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Lamb Roast with Garlic & Rosemary, and Optional Mint Sauce
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) This is an example of searing the roast on stove top before roasting in oven. See also Basic Roast Leg of Lamb with Herbs for example of oven searing. My Dad (who was from the … Continue reading
Posted in Alcohol, Boiled, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Roasted, Root Veggie, Seared, Stock, broth, Sweetener, Vinegar
Tagged bay, broth, carrot, celery, garlic, honey, lamb, mint, onion, rosemary, sherry vinegar, stevia, sugar, white wine
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Basic Roast Leg of Lamb, with Herbs and Searing Options
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) When I retired and moved back to Montana from Portland Oregon, I had much more time to experiment with recipes. My local grocer regularly stocked the meat case with lamb cuts including boneless … Continue reading
Posted in Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Root Veggie
Tagged carrot, celery, garlic, lamb, onion, rosemary
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Pot-Roast Leg of Lamb, Greek Style, with Lemon, Oregano & Roasted Potatoes
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) Its no secret that Greek food is one of my favorites; so rich in flavors and so healthful. I have several Greek lamb recipes on this site (see Mediterranean Menu). Spanakopita (Greek Spinach Pie) is … Continue reading
Posted in Citrus, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Roasted, Root Veggie, Slow-roasted
Tagged chard, garlic, lamb, lemon, oregano, potato, spinach
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Lamb Roast flavored with Garlic, Rosemary, & Red Currant Jelly
By Cat, June 2010 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Menu; 3. Mediterranean Menu; 4. Lamb (About); 5. Lamb Roast (About) Garlic and Rosemary are naturals with lamb (as are garlic and oregano). While mint jelly is a traditional accompaniment … Continue reading
Posted in Alcohol, Berries, Fat or oil, Herbs, Lamb, Onion family, Slow-roasted, Stock, broth
Tagged broth, garlic, lamb, onion, red currant jelly, rosemary, stock, wine
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Lamb Pot Roast, French Style
By Cat, June 2010 (Photo, right, from Wikimedia Commons) The French are famous for their delicious slow-cook recipes such as pot roast. Slow-cooking usually involves providing moisture, similar to a braise. I include two versions that mainly differ by oven temperature: Lamb … Continue reading
Posted in Alcohol, Fat or oil, Herbs, Lamb, Onion family, Root Veggie, Stock, broth
Tagged armagnac, broth, carrot, garlic, lamb roast, madeira, onion, stock, thyme, white wine
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Lamb Chops with Mint Gremolata
By Cat, March 2010 (Photo, right, by Cat) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Meza; 3. Mediterranean Menu The combination of garlic, lemon zest, salt and an herb is known as ‘gremolata’; mint is an excellent addition when … Continue reading
Posted in Broiled, Citrus, Fat or oil, Grilled, Herbs, Lamb, Leafy Veggie, Marinated, Onion family
Tagged garlic, lamb, lemon, love oil, mint
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Greek Lamb Souvlaki (aka Kabob or Kebab), with Feta or Tzatziki Sauce
By Cat, June 2010 (Photo, right, from Wikimedia Commons) ‘Souvlaki’ is the Greek word for skewered, grilled meat. They are more commonly called Kabob (or Kebab,’ which is an Arabic word), and the grilled cubes of meat are popular all around … Continue reading
Posted in Citrus, Dairy, Fat or oil, Grilled, Herbs, Lamb, Marinated, Onion family, Vine veggies
Tagged cucumber, feta, garlic, lamb, lemon, olive oil, oregano, tomato, yogurt
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