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Tag Archives: garlic
Risotto Milanese
by Cat, Nov 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Risotto; 2. Sides & Condiments Menu; 3. White Rice; 4. Brown Rice; Risotto is a creamy and slightly chewy, nearly orgasmic rice dish, and Risotto Milanese – flavored with saffron – is perhaps the most well-known. The … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Grain, Onion family, Simmered, Spices, Stock, broth
Tagged broth, butter, garlic, marsala, onion, parmesan, rice, saffron, white wine
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Tuscan-Style Rabbit
By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About); 3. Rabbit (About) A friend just gave me a whole skinned and cleaned rabbit. I’ve cooked rabbit before, when I lived in Portland, and … Continue reading
Posted in Alcohol, Braised, Brined, Citrus, Fat or oil, Herbs, Onion family, Small Game, Stock, broth
Tagged garlic, lemon, rabbit, rosemary, squirrel, stock, wine
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Avocado & Quinoa Salad with Lime Dressing
By Cat, May 2010 (photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Quinoa (About); 3. Soaking, Sprouting Nuts & Seeds A cousin of amaranth, quinoa is not really a grain, but is often included in that category. It is actually a relative of green leafy … Continue reading
Posted in Avocado, Citrus, Fat or oil, Herbs, Pseudo-grain, Raw, Simmered, Spices, Sprouted, Vine veggies
Tagged avocado, basil, cayenne, garlic, lime, onion, quinoa, tomato
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Boudin Sausage
By Cat, Nov 2007 (Image, right, from Wikimedia Commons) See also: 1. Lamb, Port & Small Game Menu; 2. Sausage (About); 3. Brining Pork; The making of sausage is a very old art; a way of preserving meat without refrigeration (using salt as the preservative), utilizing … Continue reading
Posted in Fried, Grain, Herbs, Leafy Veggie, Onion family, Pork, Simmered
Tagged garlic, onion, parsley, pork, pork liver, rice, sausage casings, scallions
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Roasted Beet and Blue Cheese Salad
By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu Beets are my favorite vegetable; I even loved them when I was a kid. And Pickled Beets are my favorite pickle. I also love blue cheese, … Continue reading
Posted in Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Raw, Roasted, Root Veggie
Tagged beets, blue cheese, dill, garlic, lemon, oil, scallions, wine vinegar
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Spaghetti with Fresh Tomato, Roasted Garlic & Brie
By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Perhaps the most familiar recipe for spaghetti is cooked spaghetti pasta with a thick tomato or Bolognese (meat) sauce, and topped with grated Asiago, Parmesan or Romano … Continue reading
Posted in Dairy, Fat or oil, Herbs, Onion family, Pasta, Raw, Uncategorized, Vine veggies
Tagged basil, brie cheese, cheese, garlic, olive oil, pasta, tomatoes
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Pasta alla Puttanesca
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons, originally from originally from spaghettini alla puttanesca@giggle cafe) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation; 3. Original Pasta alla Puttanesca, from Chef Engjell Vrapi of Bigfork’s “When in Rome” A … Continue reading
Posted in Capers, Dairy, Fat or oil, Fish, Herbs, Olives, Onion family, Pasta, Poultry, Sauteed, Vine veggies
Tagged anchovy, capers, chicken, garlic, olives, oregao, pasta, red pepper flakes, tomatoes
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Penne with Zucchini, fresh Herbs and Lemon Zest (or Preserved Lemon)
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation Summer squash such as zucchini, crook-neck, yellow squash and various patty-pan varieties are very abundant in the summertime. If you grow them … Continue reading
Penne with Asparagus, Olives and Parmesan Bread Crumbs
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation For this recipe, I do not recommend canned California Olives. I prefer the flavor of brined olives – those sold … Continue reading
Posted in Bread, Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Olives, Pasta, Poultry
Tagged asparagus, breadcrumbs, garlic, lemon zest, olives, parmesan, parsley, pasta
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Penne with Asparagus & Walnuts (includes variation with chicken)
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4, Nuts (About) Other sites: 1. Penne with spinach, gorgonzola & walnuts (2) Includes: 1. Basic recipe; 2. Chicken variation This is a wonderful recipe that can be made vegetarian, or … Continue reading
Posted in Dairy, Fat or oil, Nuts and seeds, Pasta, Poultry
Tagged asparagus, chicken, garlic, gorgonzola, penne, walnuts
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