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Tag Archives: garlic
Borrani Banjan – Afghani Eggplant with Tomato & Yogurt Sauce (Main or Side Dish)
By Cat, Jul 2008 (Photo, right, from Wikimedia Commons) I have not yet tried this dish, but as I read the recipe, it reminds me of many East Indian curries, so I know I will love it. From my research, I … Continue reading
Posted in Fat or oil, Fried, Herbs, Onion family, Pureed, Sauteed, Simmered, Spices, Vine veggies
Tagged cayenne, chili powder, coriander, eggplant, garlic, mint, onion, tomato, turmeric paprika, yogurt
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Beef Ragù with Spaghetti or Spaghetti Squash
By Cat, Nov 2009 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles & One-Dish Meals (Menu); 2. Beef, Buffalo, Venison, Yak (Menu); 3. Tomato Sauce (Menu) A ragù is a meaty tomato sauce, such as Bolognese Sauce, and commonly served with pasta. The meat … Continue reading
Posted in Beef, Buffalo, Fat or oil, Game, Herbs, Onion family, Pasta, Simmered, Vine veggies
Tagged basil, beef, garlic, onion, parmesan, romano, spaghetti, spaghetti squash, tomato
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Slow, Dry-Roast Sirloin Tip (or Faster Option)
By Cat, January 2015; updated Aug 2017 (Photo, right, from Wikimedia Commons) My Dad used to do a slow, dry-roast with sirloin tip that was absolutely delicious. Done properly, it can be medium-rare to medium and be quite tender. Because it is … Continue reading
Posted in Beef, Buffalo, Fat or oil, Herbs, Onion family, Roasted, Spices
Tagged basil, beef, garlic, oregano, red pepper
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Fresh Tomato Paste for Parmigiana Sauce
by Cat, July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Eggplant Parmigiana; 2. Chicken Parmigana; 2. Basic Meatless Tomato Sauces; 3. Homemade Tomato Paste (For Canning, Freezing, Refrigeration) This tomato paste can also be used in other recipes that call for tomato paste, rather than … Continue reading
Posted in Alcohol, Fat or oil, Herbs, Onion family, Sauteed, Simmered, Vine veggies, Vinegar
Tagged garlic, olive oil, tomato
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Thai Coconut-Ginger Soup, with Chicken
By Cat, April 2008 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) See also: 1. How to Open a Coconut; 2. Asian Foods Menu; 3. Soups Menu; Other sites: 1. thai answers.com (4) for more recipes and ideas If you … Continue reading
Posted in Citrus, Fungi, Herbs, Nut Milk, Onion family, Poultry, Simmered, Spices, Stock, broth, Sweetener, Vinegar
Tagged chicken, chicken stock, cilantro, coconut milk, fish sauce, galangal, garlic, ginger root, lemongrass, lime, mushrooms, red chili paste, vinegar, Worcestershire
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Oven-Roasted Root Vegetables
By Cat, Nov 2014 (Photo, right, from Wikipedia – link unknown) See also: 1. Root Vegetables, About; Other Sites: 1. Mercola: Roasted Root Vegetables (1); 3. Best Health Magazine: 5 Reasons to Eat More Root Vegetables (3) Root vegetables have always been a part … Continue reading
Posted in Fat or oil, Flavoring, Onion family, Roasted, Root Veggie
Tagged beet, dijon mustard, garlic, olive oil, onion, parsnip, potato, sweet potato
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Chipotle en Adobo and Adobo Marinade
by Cat, Sept 2014 (Photo, right, from Wikimedia Commons) Adobo was originally a marinade used to preserve raw meats; the essential ingredients were paprika, oregano, salt, garlic, and vinegar. Paprika has antibacterial properties and the capsaicins in paprika help this antibacterial ability to penetrate deep into the meat tissue. … Continue reading
Posted in Blended, Fat or oil, Herbs, Onion family, Simmered, Spices, Vine veggies
Tagged bay, cayenne, chile, cumin, garlic, oil, onion, oregano, paprika, tomato, vinegar
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Taco Sauce
By Cat, Mar 2008 (Photo of Red Chile Sauce, right, from Wikimedia Commons) See also: 1. Kev’s Red or Green Chili Sauce; 2. Fresh Salsa (Pico de Gallo); 3. Salsa Verde; This sauce, which can be made in quantity for canning, is from my friend Kevynne … Continue reading
Posted in Canned, Fat or oil, Herbs, Onion family, Simmered, Spices, Sweetener, Vine veggies, Vinegar
Tagged cilantro, coriander, cumin, garlic, jalapeño, onion, oregano, sugar, tomatoes, vinegar
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Chile Sauces: Red or Green
By Cat, Mar 2008 (Photo of Red Chile Sauce, right, from Wikimedia Commons, Photo of Green Chile Sauce, below, from Wikimedia Commons) See also: 1. Kev’s Taco Sauce; 2. Fresh Salsa (Pico de Gallo); 3. Salsa Verde; 3. Adobo Marinade My friend Kevynne loves … Continue reading
Posted in Citrus, Fat or oil, Herbs, Onion family, Simmered, Spices, Stock, broth, Vine veggies
Tagged chicken stock, chiles, cilantro lime, cream, cumin, garlic, onion, tomatillos
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Chicken Tagine with Preserved Lemons, Moroccan Olives with Saffron-Raisin Quinoa
By Cat, May 2010 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Saffron-Raisin Quinoa (as Couscous Substitute); 5. Couscous, Steamed; Other sites: 1. Chicken Tagine with Green Olives & Preserved Lemon In case you … Continue reading
Posted in Citrus, Fat or oil, Grain, Olives, Onion family, Poultry, Pseudo-grain, Sauteed, Simmered, Spices, Steamed, Stock, broth
Tagged chicken, chicken stock, cinnamon, currants, garlic, ginger, lime, olives, onion, preserved lemon, quinoa, raisins, saffron, turmeric. couscous
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