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Tag Archives: French
Duck à l’Orange
By Cat, July 2020 photo, right, from Wikimedia Commons I have not made this classic French dish for years, not since the late ’90s in Portland. My housemate at the time also loved to cook, so we took turns every … Continue reading
Cassoulet (White Bean, Duck/Chicken & Lamb Sausage Casserole)
by Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Cassoulet is a traditional French casserole typically made with white beans, preserved duck legs, and lamb/garlic sausage, but you can … Continue reading
Posted in Alcohol, Baked, Bread, Citrus, Game, Herbs, Lamb, Legumes, Onion family, Poultry, Sauteed, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies
Tagged chicken, clove, duck, French, garlic, lamb, lemon, thyme bay, white beans, white wine
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