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Tag Archives: flour
Sand Cookies with Almond
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Sand cookies are a great Scandinavian treat; I’m not sure why they are called ‘Sand‘. There are two main types of Sand cookies: Sandbakels (Norsk) or sandbakkelser (Dansk, Swedish): For these, the dough is pressed into a tiny … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Nuts and seeds, Sweetener
Tagged almonds, butter, eggs, flour, sugar
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Sandkager: Scandinavian Shortbread Cookies
By Cat, Jun 2008 (Photos: right, by Cat; below-left from Wikimedia Commons) Sand cookies are a great Scandinavian treat; They are a type of shortbread cookie. I’m not sure why they are called ‘Sand‘ – it might be the Danish word … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Sweetener
Tagged baking powder, butter, egg yolk, flour, sugar
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Spritz Cookies (Butter Cookies)
By Cat, Oct 2014 (Photo, right, from What’s Cooking America (1)) See also: 1. Cookies Menu; 2. Scandinavian Foods Menu Spritz are iconic at Christmas, especially in Scandinavian homes and church bake sales. My Mom always made dozens for me … Continue reading
Lake Cafe Cookies: Applesauce or Carrot
By Cat, Oct 2014 (photo, right from Wikipedia, but the link has been lost) Includes: 1. Applesauce Cookies; 2. Carrot Cookies; 3. Note on frosting for Carrot Cookies See also: 1. Cookies Menu; 2. Frostings & Fillings Menu; 3. Unrefined Powdered … Continue reading
Posted in Apple, Pear, Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Root Veggie, Sweetener
Tagged allspice, applesauce, carrots butter, cinnamon, cloves, eggs, flour, maple flavoring, orange, raisins, sugar, walnuts
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Chicken Kiev (Breasts stuffed with butter & herbs)
By Cat, Feb 2013 (Photo from Wikimedia Commons) See also: 1. Poultry & Fowl Menu I first encountered Chicken Kiev at a small French restaurant in the basement of a Portland brick apartment building. While the dish likely has Ukrainian … Continue reading
Posted in Bread, Citrus, Dairy, Eggs, Fat or oil, Herbs, Onion family, Poultry, Uncategorized
Tagged breadcrumbs, butter, chicken, chives, dill, egg, flour, garlic, lemon, parsley
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Chicken Breasts Stuffed with Stilton Cheese
By Cat, Sept 2011 (Photo, right, from Wikimedia Commons, then converted from png to jpg format) See also: 1. Poultry & Fowl Menu; 2. Seared Green Beans, Asparagus or Broccolini On my first trip to Manhattan, New York City in the … Continue reading
Plum Streusel Coffee Cake
By Cat, Aug 25, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Plum Upside-Down Cake; 2. Cakes and Tortes menu; My plum tree is still a baby and only produces about 5 tiny plums a year, but I’m collecting plum … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Spices, Stone fruit, Sweetener
Tagged buttermilk, cardamom, eggs, flour, milk, molasses, sugar, vanilla
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Sticky Toffee Pudding (a Pudding-Cake)
by Cat, Jan 2008 (Photo, right, from Wikimedia Commons) This wonderful dessert comes originally from the British Isles. The texture of this treat is more like a cake, but the Brits call this type of dessert a “pudding.” In … Continue reading
Posted in Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Steamed, Stove top, Sweetener
Tagged butter, cinnamon, cloves, cream, dates, egg, flax seeds, flour, maple syrup, nutmeg, stevia, sugar, walnuts
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Yule Log (Bûche de Noël)
By Cat, December 2008 (Photo, left, of an elaborate Bûeche de Noël, from Wikimedia Commons) Includes: 1. Yule Log (Ingredients and Assembly); 2. Chocolate Genoise Sheet Cake (for Yule Log); See also: 1. Chocolate, Coffee or Mocha Buttercream; 2. Chocolate or Coffee Pastry Cream; … Continue reading
Posted in Chocolate, Cocoa, Eggs, Flavoring, Flour, Starch, Sweetener
Tagged buttercream, candied cherries, cocoa powder, eggs, flour, marzipan, pastry cream, powdered sugar, sugar
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Biscuit Toppings for Cobblers
By Cat, July 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Biscuit Topping I; 2. Biscuit Topping II; See also: 1. Cobblers, Shortcakes and Crisps Menu for fillings These recipes are made with the presoak method. Alternately, you can use your own … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Leavening, Sweetener
Tagged baking powder, baking soda, butter, buttermilk, flour, milk, sugar, yogurt
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