Tag Archives: flour

Rosemary or Thyme Pear Crisp

Posted on February 6, 2015 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, … Continue reading →

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Apple-Pear Crisp with Ginger & Pecans

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, pears, peaches, nectarines, berries, or even a combination of these.  … Continue reading →

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Cherry Crunch

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  … Continue reading →

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Basic Apple (or other fruit) Crisp

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season (or what you have in your root cellar):  apples, pears, peaches, … Continue reading →

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Fruit Crisp Tips, Ideas

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, pears, peaches, nectarines, berries, or even a combination of … Continue reading →

Posted in Baked, Dairy, Fat or oil, Fruit, Grain, Herbs, Nuts and seeds, Spices, Sweetener | Tagged , , , , , | Leave a comment

Blackberry-Peach Brunch Cobbler

Posted on January 31, 2015 by Cat

By Cat, Jan 2015 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Shortcakes & Crips Menu I think I can safely say that berries – raspberries, blackberries, loganberries, marion berries, strawberries, blueberries, and huckleberries – are my favorite fruit. I … Continue reading →

Posted in Baked, Berries, Dairy, Eggs, Fat or oil, Flour, Nuts and seeds, Spices, Stone fruit, Sweetener | Tagged , , , , , , , , | Leave a comment

Orange-Date Bread Mini-Loaves

Posted on January 30, 2015 by Cat

By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-I, with Softened Dates and Orange Zest; 3. Orange Date Bread-II, with Dredged Dates I love date bread during the holidays, and these mini-loaves make excellent gifts. Dates … Continue reading →

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Orange Date Bread II, with Dredged Dates

Posted on January 30, 2015 by Cat

By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-I, with Softened Dates and Orange Zest Includes: 1. Standard-method recipe; 2. Presoak flour recipe I love date bread during the holidays. Dates and oranges together … Continue reading →

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Orange Date Bread I, with Softened Dates & Orange Zest

Posted on January 29, 2015 by Cat

By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-II, with Dredged Dates I love date bread during the holidays. Dates and oranges together is a great flavor, and quite festive. … Continue reading →

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Cream Puffs (Choux à la crème)

Posted on January 27, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from King Arthur Flour (3)) See also: 1. Pastries, etc. Menu; 2. Pastry Cream; 3. Dark Chocolate Sauce This wonderful dessert is common to many European cultures including France (Choux à la crème or Profiteroles) and Denmark (Fyldte … Continue reading →

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