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Tag Archives: flour
Tarte au Citron (French Lemon Tart)
By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Pastry Brisée (Short or Crumb Crust); 2. Pastry Sucrée (French Rich Short Crust) 3. Pasta Frolla (Italian Rich Short Crust); 4. Almond Meal & Coconut Flour Pie Crust (gluten-free) I found this recipe on the Viking … Continue reading
Rye Muffins, Yeast-Risen
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5. Bread Basics (Yeast-Leavened Breads) Includes: 1. Yeast-Risen Rye Muffins (Limpa Muffins); 2. Miscellaneous Info; … Continue reading
‘Doughnut’ Muffins
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Sugar and Other Sweeteners Menu; 4. Spelt vs Wheat in Baked Goods & Pasta This wonderful recipe is reminiscent of ‘doughnut holes’, but far easier to … Continue reading
Plain Whole Wheat Muffins
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5. Spelt vs Wheat in Baked Goods & Pasta This recipe is about as basic as … Continue reading
Posted in Apple, Pear, Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Sweetener, Tropical fruit
Tagged apple, butter, dried fruit, eggs, flour, honey, maply syrup, milk, nuts, stevia, sugar
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Applesauce-Oat Muffins, with Dried Fruit
By Cat, Feb 2008 (Photo, right, cropped from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu I discovered this recipe before I learned … Continue reading
Posted in Apple, Pear, Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Grain, Leavening, Soaked, Spices, Sweetener
Tagged applesauce, butter, cinnamon, coconut oil, dried fruit, flour, milk, nutmeg, oats, raisins, yogurt
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Sunny Cornmeal & Fruit Muffins
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu I’m always on the watch for a new … Continue reading
Posted in Baked, Corn family, Dairy, Dried fruit, Eggs, Extract, Fat or oil, Flour, Grain, Leavening, Nuts and seeds, Soaked, Sweetener
Tagged almonds, cornmeal, dried fruit, egg, flour, olive oil, orange, pecans, raisins, stevia, sugar, yogurt
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Banana-Berry Muffins
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu I love banana bread and banana cake, and I … Continue reading
Posted in Berries, Dairy, Eggs, Fat or oil, Flour, Leavening, Sweetener, Tropical fruit
Tagged banana, berries, bran, butter, egg, flour, honey, maple sugar, milk, orange, stevia
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Crumb or Nut Crumble Toppings for Muffins
By Cat, February 2008 See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Apple Crisp with Almond & Pecan Crumble Topping Includes: 1. Crumb Topping for Muffins (flour version); 2. Nut Crumble Topping for Muffins (wheat and gluten-free) This topping is optional but adds … Continue reading
Posted in Baked, Dairy, Flour, Nuts and seeds, Spices, Sweetener
Tagged almond meal, butter, cinnamon, flour, pecans, stevia, sugar
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Mincemeat, with suet, for pie & cookie filling
By Cat, Aug 2007 (Photo, right, from Wikimedia Commons: “Homemade mincemeat from a market in Hallowell, Maine, USA. Contains Apples, Beef, Sugar, Raisins, Suet, Molasses, Vinegar and Spices“) See also: 1.Pies/Tarts Menu; 2. Pie/Tart Crust Menu; 3. Dessert Fillings Menu; … Continue reading
Posted in Alcohol, Apple, Pear, Baked, Beef, Buffalo, Candied fruit, Citrus, Dried fruit, Fat or oil, Pastry, Pork, Spices, Sweetener, Uncategorized
Tagged allspice, apple, brandy, candied citron, candied orange peel, cinnamon, currants, flour, lemon, lemon juice, lemon zest, mace, maple syrup, nutmeg, pie crust, raisins, rum, suet, sugar
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Quiche Lorraine (Onion, Gruyere & Bacon)
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About); 4. French Quiche Crust (Pâte Brisée or Rich Crust) Includes: 1. Quiche Lorraine (Onion, Gruyere & Bacon); 2. 1905 recipe … Continue reading