Tag Archives: fish sauce

Thai Coconut-Ginger Soup, with Chicken

Posted on November 10, 2014 by Cat

By Cat, April 2008 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) See also: 1. How to Open a Coconut; 2. Asian Foods Menu; 3. Soups Menu; Other sites: 1. thai answers.com (4) for more recipes and ideas If you … Continue reading →

Posted in Citrus, Fungi, Herbs, Nut Milk, Onion family, Poultry, Simmered, Spices, Stock, broth, Sweetener, Vinegar | Tagged , , , , , , , , , , , , , | Leave a comment

Chicken Soup, from Scratch

Posted on November 3, 2014 by Cat

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) I grew up with Campbell’s canned soups for lunch, and chicken noodle was my favorite. (Dad sometimes made soup from scratch for dinner, but that was not very frequent). When I … Continue reading →

Posted in Brined, Citrus, Fat or oil, Grain, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Poultry, Root Veggie, Simmered, Soaked, Spices, Sprouted, Vine veggies, Vinegar | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Tomato Catsup (Ketchup), Lacto-Fermented

Posted on February 20, 2014 by Cat

by Cat, April 2010 (photo, right, from Wikimedia Commons) Back in the days before refrigeration and modern canning, summer’s bounty was preserved by lacto-fermentation. Perhaps the most well known of these is sauerkraut. Next to salsa, ketchup is the most used … Continue reading →

Posted in Blended, Fermented, Fish, Herbs, Onion family, Spices, Sweetener, Vine veggies | Tagged , , , , , , , | Leave a comment