Tag Archives: fennel seeds

Slow-Cooked Lamb, Moroccan Style

Posted on April 13, 2015 by Cat

By Cat, April 2010 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Mediterranean Menu; 3. Lamb (About); 4. Lamb Roast (About); 5. Chickpeas (Garbanzos) I’m just beginning to explore Moroccan foods. I once tried a Moroccan restaurant near my office in Portland. … Continue reading →

Posted in Dried fruit, Fat or oil, Herbs, Lamb, Legumes, Onion family, Seared, Simmered, Spices, Sprouted, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Lamb Pilaf (Greek or Moroccan Style)

Posted on April 7, 2015 by Cat

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) As a side dish, bulgur is very useful, and delicious when served with braised, sautéed (as in this recipe), or grilled lamb, or in making lamb kafta. Bulgur (sprouted or roasted … Continue reading →

Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Beer Bread (Yeast Leavened)

Posted on May 24, 2014 by Cat

By Cat, Jan 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Yeast-Risen Beer Bread (Rye) See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Ciabatta Integrale, with Soaked Grain-Berries & Sourdough Starter; 3.  Bread & Rolls Menu When I was living in Portland, one of my favorite … Continue reading →

Posted in Alcohol, Baked, Dairy, Fat or oil, Flour, Grain, Leavening, Soaked, Spices, Sweetener | Tagged , , , | Leave a comment