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Tag Archives: fennel leaves
Fennel Braised in Vermouth
By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Condiments Menu; 2. Fennel or Finnochio (About) This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems (bulbs), seeds, … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family
Tagged cream, fennel bulb, fennel leaves, garlic, onion, parmesan cheese, vermouth
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