Tag Archives: fennel bulb

Mediterranean-Style Harissa-Spiced Cod with Polenta, with Fennel-Orange Salad

Posted on October 8, 2017 by Cat

by Cat, October 2017 (photo, right, from Wikimedia Commons) As a person of Scandinavian descent, I love cod (and lutefisk made from cod). My usual way to prepare this fish is to bake it with butter, dill, salt and pepper … Continue reading →

Posted in Baked, Blended, Citrus, Fat or oil, Fish, Grain, Herbs, Juiced, Leafy Veggie, Onion family, Spices, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Roasted Five-Spice Chicken Pieces

Posted on August 23, 2016 by Cat

by Cat, August 23, 2016 (photo, right, from Wikimedia Commons) I found this recipe in a Sunset Magazine while I was waiting to see my naturopath. The combination sounds delicious for a fall dinner with leftovers. Plus it is fairly … Continue reading →

Posted in Apple, Pear, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Roasted, Root Veggie, Spices | Tagged , , , , , , , , | Leave a comment

Sear-Roasted Salmon with Honey-Glazed Fennel

Posted on January 21, 2016 by Cat

By Cat, May 2011 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Fennel (About); 3. Apple Info (About) I don’t usually roast salmon in my oven; my preferred method is pan-grilling/roasting. I loved the ingredients in this recipe … Continue reading →

Posted in Apple, Pear, Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Raw, Roasted, Seared, Spices, Stove top | Tagged , , , , , , , , | Leave a comment

Roasted Fennel

Posted on February 5, 2015 by Cat

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Accompaniments Menu; 2. Fennel or Finnochio (About) This is a very versatile vegetable and herb.  Most parts of the plant are edible, including: leaves, stems (bulbs), seeds, and flowers; all … Continue reading →

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Potato-Fennel Soup with Browned Onions

Posted on February 5, 2015 by Cat

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Fennel or Finnochio (About); 3. Beet, Fennel & Orange Salad This is a very versatile vegetable and herb.  Most parts of the plant are edible, including: leaves, stems (bulbs), … Continue reading →

Posted in Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Root Veggie, Sauteed, Simmered, Stock, broth | Tagged , , , | Leave a comment

Fennel Braised in Vermouth

Posted on February 5, 2015 by Cat

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Condiments Menu; 2. Fennel or Finnochio (About) This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems (bulbs), seeds, … Continue reading →

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Braised Italian Chicken or Game Hens, with Green Beans, Tomatoes & Olives

Posted on June 20, 2014 by Cat

By Cat, Oct 2010 (photo, right, from Wikimedia Commons) Braising meats is one of the most healthful ways to prepare them, as they cook in a moist, warm environment. If you use bone-in meat, you also get the benefit of the minerals … Continue reading →

Posted in Alcohol, Braised, Brined, Fat or oil, Flour, Fungi, Herbs, Olives, Onion family, Poultry, Vine veggies | Tagged , , , , , , , , | Leave a comment