Tag Archives: eggs

Plum Upside-Down Cake (in Ramekins, or Single Cake)

By Cat, Jun 2014 (Photo, right, from Wikimedia Commons) See also: 1. Pear Upside-Down Cake; 2. Cakes & Tortes Menu NOTE: The ingredients of this and the Pear upside-down cake recipes are similar, but the original Fine Cooking recipe amounts (after converting … Continue reading

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Pear Upside-Down Cake

By Cat, Oct 2011 (Photo, right, from Wikimedia Commons) See also: 1. Tarte aux Poires (Pear Tart); 2. Plum Upside Down Cake; 3. Cakes & Tortes Menu NOTE: The ingredients of this and the Plum upside-down cake recipes are similar, but the … Continue reading

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Le Diabolo Gâteau (Almost Flourless Chocolate Cake)

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Le Diabolo Gâteau (Almost Flourless Chocolate Cake); 2. Chocolate Buttercream Glaze See also: 1.  Using a Springform Pan, and an Alternative; 2. Chocolate Torte (Flourless Cake); 3. Cakes & Tortes Menu Most European cakes, called gâteau or torte, … Continue reading

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Italian Cheesecake (Torta di Ricotta)

By Cat, Jun 2014 (photo, right, from Wikimedia Commons) See also: 1. Using a Springform Pan, and an Alternative; 2. Cakes & Tortes Menu Most cheesecakes are made with cream cheese, but recipes using cottage cheese or ricotta are also found. This Italian … Continue reading

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All-Raw Cheesecake

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Berry Topping; 2. Blueberry Sauce; 3. Cakes & Tortes Menu; Other sites: 1. Fine Cooking: Lemon Bar Cheesecake (2) I’m very particular about cheesecake.  I don’t like the creamy, pudding-like kind at all, and will turn it down when offered.  … Continue reading

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Cheesecake with Berry Topping

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Berry Topping; 2. Blueberry Sauce; 3. Using a Springform Pan, and an Alternative; 4. Cakes & Tortes Menu; Other sites: 1. Fine Cooking: Lemon Bar Cheesecake (2) I’m very particular about cheesecake.  I don’t … Continue reading

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Mushroom Mini Pierogi (Polish Baked Dumplings)

By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Mushroom Filling for Mini-Pierogi See also: 1. Cream Cheese Pierogi Pastry; 2. Russian Vegetable Pie or Pierogi; 3. Ethnic Recipes Menu (scroll down to Eastern Europe & Russian section) Pierogi are the national dish of Poland, … Continue reading

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Russian Vegetable Pie or Pierogi

By Cat, May 2009 (Photo, right, from Wikimedia Commons) This is one of my all time favorite vegetarian recipes, from Anna Thomas’s great cookbook, The Vegetarian Epicure (1).  The first time I tried it (back in the 1970s), I was a bit skeptical … Continue reading

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Chocolate Zucchini Cake

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Zucchini Bread, with Nuts & Raisins or Cranberries This recipe is adapted from one provided by my friend, Gay … Continue reading

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Zucchini Bread, with Nuts & Curry Spices

By Cat, Oct 2008 (Photo, right, from Wikimedia Commons) Includes: Zucchini Bread with Nuts & Curry Spices: 1. Original recipe; 2. Presoak Method See also: See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Traditional Zucchini Bread; 5. Herbs & Spices, … Continue reading

Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Soaked, Spices, Sweetener, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment