Tag Archives: eggs

Lake Cafe Cookies: Applesauce or Carrot

Posted on October 25, 2014 by Cat

By Cat, Oct 2014 (photo, right from Wikipedia, but the link has been lost) Includes: 1. Applesauce Cookies; 2. Carrot Cookies; 3. Note on frosting for Carrot Cookies See also: 1. Cookies Menu; 2. Frostings & Fillings Menu; 3. Unrefined Powdered … Continue reading →

Posted in Apple, Pear, Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Root Veggie, Sweetener | Tagged , , , , , , , , , , , | Leave a comment

Chicken Breasts Stuffed with Stilton Cheese

Posted on October 21, 2014 by Cat

By Cat, Sept 2011 (Photo, right, from Wikimedia Commons, then converted from png to jpg format) See also: 1. Poultry & Fowl Menu; 2. Seared Green Beans, Asparagus or Broccolini On my first trip to Manhattan, New York City in the … Continue reading →

Posted in Baked, Bread, Brined, Dairy, Eggs, Fat or oil, Fried, Herbs, Poultry | Tagged , , , , , , , | Leave a comment

Creamy Egg Custard (Baked)

Posted on September 25, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) My favorite dessert!  And healthful, too. My Mom used to make this frequently when I was little, and then in high school she taught me how to make it. Sometimes we … Continue reading →

Posted in Baked, Citrus, Dairy, Eggs, Flavoring, Fruit, Nut Milk, Spices, Sweetener | Tagged , , , , , | Leave a comment

Plum Streusel Coffee Cake

Posted on August 25, 2014 by Cat

By Cat, Aug 25, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Plum Upside-Down Cake; 2. Cakes and Tortes menu; My plum tree is still a baby and only produces about 5 tiny plums a year, but I’m collecting plum … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Spices, Stone fruit, Sweetener | Tagged , , , , , , , | Leave a comment

Butterscotch Pudding

Posted on August 13, 2014 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Caramelized Sugar (About): Caramel, Toffee & Butterscotch Includes: 1. About Ingredients; 2. Using a double boiler; 3. Butterscotch Pudding I; 4. Butterscotch Pudding II; 5. Serving … Continue reading →

Posted in Dairy, Eggs, Fat or oil, Flavoring, Simmered, Starch, Stove top, Sweetener | Tagged , , , , , , , , | Leave a comment

Yule Log (Bûche de Noël)

Posted on August 12, 2014 by Cat

By Cat, December 2008 (Photo, left, of an elaborate Bûeche de Noël, from Wikimedia Commons) Includes: 1. Yule Log (Ingredients and Assembly); 2. Chocolate Genoise Sheet Cake (for Yule Log); See also: 1. Chocolate, Coffee or Mocha Buttercream; 2. Chocolate or Coffee Pastry Cream; … Continue reading →

Posted in Chocolate, Cocoa, Eggs, Flavoring, Flour, Starch, Sweetener | Tagged , , , , , , , , | Leave a comment

Sponge Cake

Posted on August 10, 2014 by Cat

by Cat, May 2012 (Photo, right, from Tish Boyle’s blog (1); be sure to try her recipe for Lemon Pound Cake with Wild Blueberry Sauce (or with Montana Huckleberry Sauce) (1)) Includes: 1. Genoise: American-Style Sponge Cake See also: 1. Aerating Eggs & Sugar, such as … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Sweetener | Tagged , , , , , , | Leave a comment

Orange Semolina Cake

Posted on June 25, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) Includes: Orange Semolina Cake, 1. Original version; 2. Presoak flour version; 3. Syrup, Assembly, and Serving Suggestions for either Version See also: 1. Melomakarona Cookies; 2. Make your own Unrefined Powdered Sugar; 3. Wheat … Continue reading →

Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Sweetener | Tagged , , , , , , | Leave a comment

Glazed Irish Tea Cake

Posted on June 22, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Irish Tea Cake, Standard Version; 2. Pre-soak Version; 3. Glaze for both versions See also: 1. Cakes & Tortes Menu; Tea cakes, a close cousin of American coffeecakes, are a specialty in the British Isles.  … Continue reading →

Posted in Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Sweetener | Tagged , , , , , , , | Leave a comment

Carrot Cupcakes with Lemony Cream Cheese Frosting

Posted on June 20, 2014 by Cat

By Cat, July 2009 (Photo, right, from Wikimedia Commons) Includes 1. Carrot Cupcakes; 2. Lemony Cream Cheese Frosting See also: 1. Cakes & Tortes Menu; 2. Cream Cheese Frosting, 2 Versions; 3. Frostings & Fillings Menu Somehow, carrot cake has always spelled “healthy,” and this recipe, adapted … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Nuts and seeds, Soaked, Spices, Sweetener | Tagged , , , , , , , , , , , , , | Leave a comment