Tag Archives: eggs

Crème Caramel or Flan (About)

Posted on January 28, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings Menu; 2. Caramelized Sugar: Caramel, Toffee & Butterscotch (About); 3. Unrefined sugars Includes: 1. Crème caramel or flan notes; 2. Detailed method for making crème caramel, or flan Crème caramel is a … Continue reading →

Posted in Baked, Dairy, Eggs, Herbs, Infused, Spices, Stove top, Sweetener | Tagged , , , , , | Leave a comment

Cranberry Keeping Cake (Norrlands Kage)

Posted on January 27, 2015 by Cat

By Cat, Feb 2008 (photo, right, from Wikimedia Commons) Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get good quality fresh cranberries (you could … Continue reading →

Posted in Baked, Berries, Dairy, Eggs, Extract, Fat or oil, Flour, Nuts and seeds, Pseudo-grain, Spices, Sweetener | Tagged , , , , , , , , , , , | Leave a comment

Advantages of Grass-Fed, Grass-Finished (Pastured) Meat

Posted on January 18, 2015 by Cat

By Cat, May 2008; updated July 2017 (Photo, right, from American Grassfed Association (5)) Many people today look for meats labeled “All Natural,” or “Organic,” to avoid added hormones and antibiotics.  In the case of poultry, savvy consumers also look for … Continue reading →

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Soft-shell Crab Cakes

Posted on January 5, 2015 by Cat

By Cat, Jul 2010 (Photo, right, from Wikimedia Commons) See also: 1. Thousand Island or Crab Louis Dressing I’ve always loved crab, but growing up in Montana, it was a rare luxury. Then I moved to Portland Oregon and could have … Continue reading →

Posted in Bread, Citrus, Dairy, Eggs, Fat or oil, Fried, Herbs, Shellfish, Spices | Tagged , , , , , | Leave a comment

Crusty Corn Bread

Posted on November 28, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Quick Breads, Muffins; 2. Lime water and Nixtamalization of Corn The most important consideration when making cornbread, is the source of the cornmeal. Since most commercial feed corn – the kind of corn used … Continue reading →

Posted in Baked, Corn family, Dairy, Eggs, Fat or oil, Grain, Leavening, Sweetener | Tagged , , , , , | Leave a comment

Corn Bread or Muffins-I

Posted on November 20, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) The most important consideration when making cornbread, is the source of the cornmeal. Since most commercial feed corn – the kind of corn used to make cornmeal and corn starch – is GMO, … Continue reading →

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Barley Brownies

Posted on November 14, 2014 by Cat

By Cat, 2009 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Chocolate (About); 3. Chocolate Decadence Brownies Includes: 1. Barley Brownies, Original version); 2. Barley Brownies, Pre-soak version If you’re like me, when you hear barley you think of beef-barley soup, or horse feed; and you wonder, … Continue reading →

Posted in Baked, Chocolate, Cocoa, Dairy, Eggs, Extract, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener | Tagged , , , , , , , | Leave a comment

Rapunzel Brownies

Posted on November 14, 2014 by Cat

By Cat, 2009 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Chocolate (About); 3. Chocolate Decadence Brownies Includes: 1. Rapunzel Brownies, Original Version; 2. Pre-Soak Version (not tested)  Rapunzel (1) is a German brand name for minimally processed Organic and Fair Trade products; most … Continue reading →

Posted in Baked, Chocolate, Cocoa, Dairy, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener | Tagged , , , , , , , , | Leave a comment

Chocolate Chip & Cherry Cookies

Posted on November 11, 2014 by Cat

By Cat, 2009 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Chocolate Choices for Baking (a sugar comparison) What’s not to like about chocolate! and perhaps cookies are a wonderful way to get it because it comes in small … Continue reading →

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Sand Cookies with Almond

Posted on October 30, 2014 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Sand cookies are a great Scandinavian treat; I’m not sure why they are called ‘Sand‘. There are two main types of Sand cookies: Sandbakels (Norsk) or sandbakkelser (Dansk, Swedish): For these, the dough is pressed into a tiny … Continue reading →

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