Tag Archives: eggs

Hollandaise Sauce

Posted on September 4, 2022 by Cat

Sept 4, 2022 (Image, right, from Wikimedia Commons) Hollandaise sauce is a delicious, creamy-yellow sauce, that uses only a few ingredients, and is fairly quick to make. However, I’ve not made it yet –  recipe below has not yet been … Continue reading →

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Lemon Blueberry Dutch Baby

Posted on March 25, 2018 by Cat

By Cat, Mar 25, 2018 (photo, right, from Wikimedia Commons) I used to have Apple Dutch Baby at a small restaurant on the 2nd floor of Portland’s Galleria building, back in “the day” (1980s), but I’ve since forgot about that … Continue reading →

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Chocolate-Beet Quick Bread

Posted on September 7, 2017 by Cat

By Cat, Sept 7, 2017 (photo, right, from Wikimedia Commons) My birthday is just a few days away and I’ve been thinking about what kind of treat to make for myself. Then I saw this recipe in our daily newspaper, … Continue reading →

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Blueberry-Pecan Bread

Posted on August 2, 2017 by Cat

By Cat, Aug 2, 2017  (Photo, right, from Wikimedia Commons, and below from  Wikimedia Commons) We have a local blueberry orchard (Yellow Bay Gardens) in our small community that produces wonderfully flavored berries, so I’m always looking for ways to … Continue reading →

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Cleaning and preserving eggs for long term storage

Posted on June 26, 2017 by Cat

By Cat, June 26, 2017 (from a post by Cat on The Essentialist, July 21, 2012) (Photo, right, from Wikimedia Commons) As we explore ways to reduce our energy consumption, we may wonder how to preserve fresh eggs for long-term … Continue reading →

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Austrian Sachertorte

Posted on May 27, 2017 by Cat

By Cat, May 27, 3017 (Photo, right, from Wikimedia Commons) My first exposure to a real chocolate torte was the famous Austrian Sachertorte, from the Hotel Sacher in Vienna (photo, right). After a good friend spent her honeymoon in Europe, a package arrived on my doorstep … Continue reading →

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Apple-Almond Custard Cake

Posted on January 1, 2017 by Cat

By Cat, Jan 2017 (Photo, right, from Nutrition Action (1); see also photo of Cat’s dessert, below) When I saw this in the weekly Nutrition Action newsletter, it reminded me of the apple-almond desserts in the Scandinavian countries I visited … Continue reading →

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Cranberry Upside Down Cake

Posted on November 25, 2016 by Cat

By Cat, Nov 25, 2016 (Photo, right, from Wikimedia Commons) Here’s another recipe from the Nov 23, 2016 Daily Interlake (originally by Gretchen McKay for the Pittsburgh Post-Gazette (1)). Most of us have cranberry sauce/jelly during the holidays and probably don’t think about using … Continue reading →

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Cranberry Slump (Cobbler)

Posted on November 24, 2016 by Cat

By Cat, Nov 24, 2016 (Photo, right, from Wikimedia Commons) I’m cooking my Thanksgiving dinner and looking for ways to keep busy yet attentive in-between tasks. I found this intriguing recipe in yesterday’s Daily Interlake (originally by Gretchen McKay for the … Continue reading →

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Mini Quinoa-Carrot Cakes or Muffins

Posted on September 1, 2016 by Cat

By Cat, September 2016 (Photo, right, from Wikimedia Commons) I have always loved carrot cake; it’s so moist and deliciously sweet, yet contains healthful ingredients like carrots, nuts and fruit. I usually make mine with whole grain flour but this … Continue reading →

Posted in Baked, beat/whisked, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Grain, Leavening, Pseudo-grain, Spices, Sprouted, Sweetener, Tropical fruit | Tagged , , , , , , , , , , , , , , , | Leave a comment