-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Tag Archives: egg
Scandinavian Almond Cake
By Cat, Dec 2011 (Photo, right, from Wikimedia Commons) See also: 1. Danish Almond Torte (Mandelkage); 2. Scandinavian Foods Menu A version of almond cake is made throughout Scandinavia. The version I have made is the Danish Almond Torte (Mandelkage) (made with almond … Continue reading
Cabbage Rolls (Golubtsi) in Tomato & Cream Sauce
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cabbage Rolls Stuffed with Rice and Mushrooms; 2. Cabbage Rolls Stuffed with Chickpeas & Bulgur (Middle Eastern); 3. Cabbage Rolls Stuffed with Lamb & Bulgur (Middle Eastern); 4. Ethnic Food Menu Cabbage rolls (called golabki in … Continue reading
Posted in Beef, Buffalo, Dairy, Eggs, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Pork, Poultry, Spices, Starch
Tagged bulgur, butter, cabbage, dill, egg, garlic, lamb, onion, parsley, pork turkey, rice, sour cream, tomato juice
Leave a comment
Cabbage Rolls (Golabki or Golubtsy) Stuffed with Rice & Mushrooms
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cabbage Rolls Stuffed with Rice, Lamb & Pork, with Tomato & Sour Cream Sauce (Eastern-European); 2. Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur; 3. Middle Eastern Cabbage Rolls Stuffed with … Continue reading
Posted in Baked, Fat or oil, Fungi, Grain, Herbs, Lamb, Leafy Veggie, Nuts and seeds, Onion family, Spices, Stock, broth, Vine veggies
Tagged bulgur, cabbage, carrot, cinnamon, coriander, cumin, currants, dill, egg, garlic, lamb, mushroom, onion, pine nuts, rice, tomato sauce
Leave a comment
Middle Eastern Cabbage Rolls Stuffed with Lamb & Bulgur
By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur; 2. Cabbage Rolls Stuffed with Rice & Mushrooms, and Lamb Variation (Eastern-European); 3. Cabbage Rolls Stuffed with Rice, Lamb & Pork, with Tomato & Sour Cream … Continue reading
Posted in Alcohol, Baked, Boiled, Citrus, Eggs, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Spices
Tagged allspice, bulgur, cabbage, cinnamon, egg, ginger, lamb, leeds, lemon juice, lemon zest, mint, onion, parsley, stock, turmeric, wine
Leave a comment
Meat Fillings for Pierogi
By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Potato and Ground Beef Filling; 2. Ground Beef, Potato and Cheese Filling; 3. Potato, Ground Beef & Pork Filling See also: 1. Pierogi Ruski; 2. Cream Cheese Pierogi Pastry; 3. Ethnic Recipes Menu (scroll down to Eastern Europe … Continue reading
Cream Cheese Pastry for Pierogi
By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Cream Cheese Pierogi Pastry See also: 1. Russian Vegetable Pie or Pierogi; 2. Mushroom Pierogi filling; 3. Ethnic Recipes Menu (scroll down to Eastern Europe & Russian section) Pierogi are a type of dumpling that is boiled in water, … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour
Tagged butter, cream, cream cheese, egg, white flour
Leave a comment
Pastry Cream (Crème Pâtissière)
By Cat, Jan, 2008 (Photo from Wikimedia Commons) Includes: 1. Pastry Cream I; 2. Pastry Cream II; 3. Pastry Cream III; 4. Light Pastry Cream; 5. Chocolate Pastry Cream; 6. Coffee Pastry Cream See also:1. Buttercream: Chocolate, Coffee, Mocha, Vanilla; Cream Cheese Frosting … Continue reading
Buttercream (Frosting)
By Cat, Dec 2008 (Photo, right, from Wikimedia Commons) Buttercream is used as cake filling and frosting; I use it for my Yule Log (Buche de Noel (3)). There are several types: American buttercreams are a heavy mix of confectioners … Continue reading
Posted in Alcohol, Chocolate, Cocoa, Dairy, Eggs, Fat or oil, Flavoring, Sweetener
Tagged brandy, butter, chocolate, coffeee, egg, sugar, vanilla
Leave a comment
Zucchini Bread, with Nuts & Raisins or Cranberries
By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Chocolate Zucchini Cake; 6. Spices (links to my main website) Other sites: 1. What’s Cooking America, Cranberry Zucchini Recipe … Continue reading
Posted in Baked, Berries, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Sweetener, Vine veggies
Tagged baking soda, butter, cinnamon, cranberries, egg, nuts, olive oil, orange, raisins, stevia, sugar, summer squash, wheat flour, zucchini
Leave a comment
Hot Cross Buns (Fastelavnsboller)
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) See also: 1. Julekage; 2. Wheat (about); 3. Bread Basics (Yeast-Leavened Breads); 4. Basic Yeast Bread; 5. Rich Yeast Bread; 6. Bread & Rolls Includes: 1. Hot Cross Buns, full and half-recipes; 2. Quick Icing; My family’s Scandinavian Tradition for holidays includes … Continue reading