Tag Archives: egg

Cherry-Almond Scones

Posted on February 19, 2015 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) Traditionally, scones are only slightly sweet, more like baking powder biscuits, and are so tender they melt in your mouth. What adds a hint of sweetness is the chopped or dried fruits … Continue reading →

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Cream Scones, with Optional Dried Fruit & Nuts

Posted on February 19, 2015 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) This is a basic recipe for cream scones; feel free to add your own twist for spices, fruit/dried fruit, and nuts. The original recipe was written for whole wheat pastry flour; … Continue reading →

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Ice Cream: Fruit or Berry in Custard Base

Posted on February 10, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Cooking.com (1)) See also: 1. Puddings & Frozen Desserts Menu; 2. Ice Cream Basics; 3. Crème Anglaise (Stove-Top Custard Sauce) Includes: 1. Berry Ice Cream; 4. Peach Ice Cream; 5. Lemon Ice Cream Today’s commercial ice cream is nothing … Continue reading →

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Orange-Date Bread Mini-Loaves

Posted on January 30, 2015 by Cat

By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-I, with Softened Dates and Orange Zest; 3. Orange Date Bread-II, with Dredged Dates I love date bread during the holidays, and these mini-loaves make excellent gifts. Dates … Continue reading →

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Orange Date Bread II, with Dredged Dates

Posted on January 30, 2015 by Cat

By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-I, with Softened Dates and Orange Zest Includes: 1. Standard-method recipe; 2. Presoak flour recipe I love date bread during the holidays. Dates and oranges together … Continue reading →

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Orange Date Bread I, with Softened Dates & Orange Zest

Posted on January 29, 2015 by Cat

By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-II, with Dredged Dates I love date bread during the holidays. Dates and oranges together is a great flavor, and quite festive. … Continue reading →

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Cranberry-Orange Bread with Nuts

Posted on January 27, 2015 by Cat

By Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. CranberryKeeping Cake Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get … Continue reading →

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Masa Corn Bread-III

Posted on November 22, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Quick Breads, Muffins; 2. Corn Bread or Muffins: Sprouted Grain or Pre-Soak Method; 3. Lime water Includes: 1. Standard Method; 2. Pre-soak Method (Neither has been tested by me) The most important consideration when making cornbread, is the … Continue reading →

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Old-Fashioned Oatmeal Cookies

Posted on November 17, 2014 by Cat

By Cat, Nov 2014 (Photo, right, from Wikipedia; link has been lost) See also: 1. Cookie Menu; Includes: 1. Mom’s Oatmeal Cookies; 2. Daughter’s Oatmeal Cookies I’m busy transferring all my recipes to my new recipe blog, and just finished two varieties of ‘healthful’ … Continue reading →

Posted in Alcohol, Apple, Pear, Baked, Dairy, Dried fruit, Eggs, Extract, Fat or oil, Flour, Grain, Leavening, Nuts and seeds, Soaked, Spices, Sweetener | Tagged , , , , , , , , , | Leave a comment

Rosemary & Thyme Cookies

Posted on November 17, 2014 by Cat

By Cat, Feb 2008 (photo, right from Wikipedia, but the link has been lost) Does the name this cookie bring Simon & Garfunkel, or the movie “The Graduate” to mind? “Parsley, Sage, Rosemary & Thyme…” Well, whodathunk that rosemary and thyme would … Continue reading →

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