Tag Archives: egg

Filled Kuchens: Plum or Apricot; Cinnamon & Coffee

by Cat, (Photo, right, by Cat) Includes: 1.  Plum or Apricot Kuchen; 2. Coffee-Cinnamon Kuchen See also 1. Butter Kuchen; 2. Fruit Kuchen. Kuchen is a German name for coffee cake.  I first learned of this wonderful treat from the Tassajara Bread Book, by Edward Espe Brown (1). There are … Continue reading

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Tarte Aux Poires

by Cat, May 2009 (Photo and tart by Cat) Tarte aux Poires is made from peeled pears simmered in sugar-water, then arranged on a crumb crust, covered with a rich custard, and topped with the sugar-water. This was the first … Continue reading

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Crostata and Galette Rustic Tart Pastries

by Cat, Aug 2011 (photos right and below, by Cat) Includes: 1. Galette Pastry; 2. Crostata Pastry See also: 1. Pastry Sucrée (French Rich Short Crust; 2. Pasta Frolla (Italian Rich Short Crust); 3. Pastry Brisée (Short or Crumb Crust); 4. Standard American Pie Crust (Wheat … Continue reading

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Rich Short Crust: French Pâte Sucrée & Italian Pasta Frolla

by Cat, August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, by Cat) See also: 1. Crostata & Galette Rustic Tart Pastries; 2. Pastry Brisée (Short or Crumb Crust); 3. Standard American Pie Crust (Wheat or Spelt); 4. Wheat/Spelt Yogurt Pie Crust; Includes: 1. Pâte Sucrée recipe (Wheat or … Continue reading

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Chicken Fried Steak

by Cat, July 2009 (photo, right, from Wikimedia Commons) See also (other sites) Weinerschnitzel (video and recipe (3)) When I was a kid growing up in Montana, my family took a summer road trip vacation every year.  My favorite on-the-road dinner was … Continue reading

Posted in Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Fried, Fungi, Onion family, Spices, Starch | Tagged , , , , , | Leave a comment

Italian Meatballs (Polpette)

by Cat, Sept 2007  (photo, right, from Wikimedia Commons) Includes: 1. Italian Meatballs (Polpette) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Mom’s Meatloaf; 3. Bolognese Tomato Sauce (with meat); 4. Basic Meatless Tomato Sauces Meatballs are common in most every culture, but perhaps the most well-known … Continue reading

Posted in Alcohol, Baked, Beef, Buffalo, Bread, Dairy, Eggs, Fat or oil, Game, Grain, Herbs, Lamb, Pork, Poultry, Sauteed, Spices | Tagged , , , , , , , , , , , | Leave a comment

Swedish, Danish or Norwegian Meatballs (Köttbullar, Frikadeller, or Kjøttboller) with Sour Cream Sauce

by Cat, Sept 2007 (photo, right, from Food Network.com (2)) Meatballs are common in most every culture, but perhaps the most well-known in the U.S. are  Italian style meatballs, typically served with a rich tomato sauce over pasta. The next best-known … Continue reading

Posted in Baked, Beef, Buffalo, Dairy, Eggs, Game, Herbs, Onion family, Pork, Poultry, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , , , , , , , | Leave a comment

Mom’s Meatloaf

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Italian Meatballs (Polpette); 3. Lacto-Fermented Tomato Catsup (Ketchup); 4. Sherry-Mushroom Gravy Other meatloaf recipes I’d like to try (see links in reference section): 1. Meatloaf … Continue reading

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Chocolate Brownies, Gluten-Free

by Cat, February 2014 (photo, right, from Amazon (1)) This recipe is adapted from one given to me by an online friend, Bonita. I’m helping her learn how to use stevia instead of sugar.

Posted in Baked, Chocolate, Cocoa, Eggs, Fat or oil, Flavoring, Nuts and seeds, Sweetener | Tagged , , , , , , | Leave a comment

Bread Pudding with Whiskey Sauce

by Cat, Dec 2013 (photo, right, from University of Maryland (3) Includes: 1. Bread Pudding; 2. Whiskey Sauce See also: Dessert Sauces, Frostings & Fillings for other Whiskey Sauce recipes See also related recipe on Eat Boutique (2): Blueberry Bread Pudding. … Continue reading

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