-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Tag Archives: egg
Filled Kuchens: Plum or Apricot; Cinnamon & Coffee
by Cat, (Photo, right, by Cat) Includes: 1. Plum or Apricot Kuchen; 2. Coffee-Cinnamon Kuchen See also 1. Butter Kuchen; 2. Fruit Kuchen. Kuchen is a German name for coffee cake. I first learned of this wonderful treat from the Tassajara Bread Book, by Edward Espe Brown (1). There are … Continue reading
Posted in Apple, Pear, Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Soaked, Spices, Starch, Stone fruit, Sweetener
Tagged butter, cinnamon, coffee, currants, date sugar, dried apricots, dried plums, egg, flour, molasses, pecans, sour cream, stevia, sugar, walnuts, yeast
Leave a comment
Tarte Aux Poires
by Cat, May 2009 (Photo and tart by Cat) Tarte aux Poires is made from peeled pears simmered in sugar-water, then arranged on a crumb crust, covered with a rich custard, and topped with the sugar-water. This was the first … Continue reading
Posted in Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Flour, Nuts and seeds, Spices, Sweetener
Tagged butter, cinnamon, egg, flour, hazelnut, milk, pear, stevia, sugar
Leave a comment
Crostata and Galette Rustic Tart Pastries
by Cat, Aug 2011 (photos right and below, by Cat) Includes: 1. Galette Pastry; 2. Crostata Pastry See also: 1. Pastry Sucrée (French Rich Short Crust; 2. Pasta Frolla (Italian Rich Short Crust); 3. Pastry Brisée (Short or Crumb Crust); 4. Standard American Pie Crust (Wheat … Continue reading
Rich Short Crust: French Pâte Sucrée & Italian Pasta Frolla
by Cat, August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, by Cat) See also: 1. Crostata & Galette Rustic Tart Pastries; 2. Pastry Brisée (Short or Crumb Crust); 3. Standard American Pie Crust (Wheat or Spelt); 4. Wheat/Spelt Yogurt Pie Crust; Includes: 1. Pâte Sucrée recipe (Wheat or … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Sweetener
Tagged butter, egg, spelt flour, sugar, wheat flour
Leave a comment
Chicken Fried Steak
by Cat, July 2009 (photo, right, from Wikimedia Commons) See also (other sites) Weinerschnitzel (video and recipe (3)) When I was a kid growing up in Montana, my family took a summer road trip vacation every year. My favorite on-the-road dinner was … Continue reading
Posted in Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Fried, Fungi, Onion family, Spices, Starch
Tagged cubed steak, egg, flour, milk, mushrooms, onion
Leave a comment
Italian Meatballs (Polpette)
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) Includes: 1. Italian Meatballs (Polpette) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Mom’s Meatloaf; 3. Bolognese Tomato Sauce (with meat); 4. Basic Meatless Tomato Sauces Meatballs are common in most every culture, but perhaps the most well-known … Continue reading
Swedish, Danish or Norwegian Meatballs (Köttbullar, Frikadeller, or Kjøttboller) with Sour Cream Sauce
by Cat, Sept 2007 (photo, right, from Food Network.com (2)) Meatballs are common in most every culture, but perhaps the most well-known in the U.S. are Italian style meatballs, typically served with a rich tomato sauce over pasta. The next best-known … Continue reading
Posted in Baked, Beef, Buffalo, Dairy, Eggs, Game, Herbs, Onion family, Pork, Poultry, Sauteed, Simmered, Spices, Stock, broth
Tagged allspice, beef, butter, egg, milk, nutmeg, pork, sour cream, turkey, veal
Leave a comment
Mom’s Meatloaf
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Italian Meatballs (Polpette); 3. Lacto-Fermented Tomato Catsup (Ketchup); 4. Sherry-Mushroom Gravy Other meatloaf recipes I’d like to try (see links in reference section): 1. Meatloaf … Continue reading
Chocolate Brownies, Gluten-Free
by Cat, February 2014 (photo, right, from Amazon (1)) This recipe is adapted from one given to me by an online friend, Bonita. I’m helping her learn how to use stevia instead of sugar.
Posted in Baked, Chocolate, Cocoa, Eggs, Fat or oil, Flavoring, Nuts and seeds, Sweetener
Tagged almond meal, butter, cocoa, coconut oil, coffee, egg, vanilla
Leave a comment
Bread Pudding with Whiskey Sauce
by Cat, Dec 2013 (photo, right, from University of Maryland (3) Includes: 1. Bread Pudding; 2. Whiskey Sauce See also: Dessert Sauces, Frostings & Fillings for other Whiskey Sauce recipes See also related recipe on Eat Boutique (2): Blueberry Bread Pudding. … Continue reading