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Tag Archives: dill
Poached Salmon, in Court Bouillon
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Court Bouillon; 2. Poached Salmon; See also: 1. Mustard cream sauce I cook a big feast for Christmas Eve, in honor of my Scandinavian traditions. Some of my guests don’t … Continue reading
Posted in Alcohol, Boiled, Fish, Herbs, Leafy Veggie, Onion family, Root Veggie, Simmered, Stock, broth
Tagged bay leaf, carrot celery, dill, onion, parsley, salmon, vinegar
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Pâté de Saumon, en Croûte (Salmon & Rice Loaf, in Brioche)
By Cat, May 2014 (Photo, right, from Wikimedia Commons) This is another recipe that dates back to my ‘French’ period – mid 70’s to mid ’80s. I wanted to learn to read French so I could understand a French menu; and I … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fish, Grain, Herbs, Nuts and seeds, Onion family, Pastry, Spices, Starch, Stock, broth
Tagged almond, brioche, butter, cayenne, clam juice, cumin, dill, egg, fish stock, milk, paprika, rice, salmon, shallot
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Tsatziki (Greek Cucumber Dip)
by Cat, Dec 2007 (Photo, right, from wikimedia commons) I first had Tsatziki when it was served with a Greek Gyro at a Portland restaurant called The Souvlaki Stop. That restaurant is no longer in business, but their food started my love … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Vine veggies, Vinegar
Tagged cucumber, dill, garlic, mint, yogurt
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Beef Stroganoff
by Cat, Feb 2008 (Photo, right, from Red Standard.org (4)) See also: 1. Beef, Buffalo, Venison, Yak Menu; 2. Classic Beef Stroganoff (Fine Cooking.com (3)) I first heard of Beef Stroganoff back in the time of the great Cold War; eating something Russian seemed … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Dairy, Fat or oil, Flavoring, Fungi, Herbs, Meat, Nuts and seeds, Onion family, Pasta, Spices, Stock, broth
Tagged beef, beef stock, chervil, dill, garlic, mushrooms, noodles, onion, sour cream, wine
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Wild or Smoked Salmon Chowders
by Cat, Feb 6, 2014 (photo, right, from Wikimedia Commons) When I was a kid, we had landlocked sockeye salmon, aka Kokanee, in our beautiful Flathead Lake, and in the fall when they’d run up the river to spawn, people … Continue reading
Posted in Dairy, Fat or oil, Fish, Flour, Herbs, Root Veggie, Simmered, Starch, Stock, broth
Tagged bay, cream, dill, fish stock, leeks, milk, potatoes, salmon
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Turnips Au Gratin
by Cat, Nov 2007 (Photo, right, by Cat) See also: Potato Douphinoise (Potatoes Au Gratin) Gratins, other sites: 1. Classic Potato Gratin; 2. Potato Gratin with Gruyere, Bacon & Leeks; 3. Three-Cheese Potato Gratin; 4. Sweet Potato Gratin with Dijon Crust; 5. Squash, Apple, Leek & … Continue reading
Posted in Baked, Bread, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Spices
Tagged butter, chervil, cream, dill, garlic, gruyere, nutmeg, savory, turnip
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