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Tag Archives: cream
Potatoes Dauphinoise (au Gratin)
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Gratin is a very old dish, dating before the time when potatoes were introduced to Europe. In America, we are most familiar with potatoes in this dish. It makes a great presentation … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Simmered, Spices
Tagged baked, butter, cream, garlic, nutmeg, potato, shallot, simmered, sour cream, thyme
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Turnips Au Gratin
by Cat, Nov 2007 (Photo, right, by Cat) See also: Potato Douphinoise (Potatoes Au Gratin) Gratins, other sites: 1. Classic Potato Gratin; 2. Potato Gratin with Gruyere, Bacon & Leeks; 3. Three-Cheese Potato Gratin; 4. Sweet Potato Gratin with Dijon Crust; 5. Squash, Apple, Leek & … Continue reading
Posted in Baked, Bread, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Spices
Tagged butter, chervil, cream, dill, garlic, gruyere, nutmeg, savory, turnip
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Parsnip & Apple Soup
by Cat, Oct 2007 (Photo, right, originally from Wikipedia: Parsnip, but no longer there, Nov 2013) My Dad used parsnips in stew and vegetable beef soup, but beyond that, I’d not explored the wonderful flavor this nutrient-rich, pale carrot-like vegetable could … Continue reading
Posted in Blended, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
Tagged apple, cream, parsnip, thyme
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Marlborough Pudding (Holiday Apple & Custard Pie)
by Cat, Nov 2013 (photo, right, from Wikimedia Commons) See also: Apple Pudding (Pie); Apple Info (About) to help you select the right apple variety for the puree. We all have our Thanksgiving dinner traditions – like pumpkin pie – but sometimes it’s … Continue reading
Posted in Alcohol, Apple, Pear, Eggs, Fat or oil, Grain, Spices, Sweetener
Tagged apple, cream, eggs, lemon juice, nutmeg, puff pastry, sherry, sweetener
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Squash, Carrot & Ginger Soup (Hot or Cold)
by Cat, Mar 2013 (photo, right from Wikimedia Commons Ever since I was a toddler, I’ve loved carrots, especially when freshly pulled from the garden and rinsed. Of course, as a toddler, I didn’t wait for the rinsing – I ate them … Continue reading
Posted in Baked, Dairy, Fat or oil, Leafy Veggie, Root Veggie, Sauteed, Simmered, Spices, Stock, broth, Vine veggies
Tagged carrot, cream, garlic, ginger, onion, spices, winter squash
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Braised Broccoli and Rapini with Cream
by Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: Basic Braised Greens (About); more braised greens recipes at Side Dishes menu Your doctor has probably advised that you eat more dark green leafy vegetables, and braising is a great way to do … Continue reading
Posted in Braised, Citrus, Dairy, Fat or oil, Nuts and seeds
Tagged almonds, broccoli, cream, orange, rapini
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Ravioli with Garlic Cream Sauce
by Cat, Feb 2012 (Photo, right, from Wikimedia Commons) My early memories of Ravioli were of Chef Boyardee Ravioli, heated from a can. So what a wonderful treat to discover real ravioli and all the different sauces that can be … Continue reading
Posted in Boiled, Dairy, Onion family, Pasta, Vine veggies
Tagged cream, garlic, ravioli, tomato
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Garlic Cream Sauce
by Cat, July 2009 (Photo, right, from Wikimedia Commons (7)) See also: Garlic & Scapes (About); Ravioli with Garlic Cream Sauce This post includes two versions of this sauce. See also Bell’Alimento (3) for another recipe. We have a wonderful Italian restaurant here in Bigfork: When In … Continue reading
Posted in Boiled, Dairy, Fat or oil, Onion family, Sauteed, Stock, broth
Tagged cream, garlic, parmesan
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Mushroom Velouté Soup or Sauce (Cream of Mushroom)
by Cat, Nov 9, 2013 (Photo, right, from Wikimedia Commons) Canned cream of mushroom soup is a cooking staple in many homes, used to make gravies, sauces, and other soups. But it is a processed food and contains many ingredients that … Continue reading
Posted in Alcohol, Dairy, Eggs, Fat or oil, Fungi, Grain, Herbs, Onion family, Pseudo-grain, Sauteed, Simmered, Spices, Stock, broth
Tagged celery, cream, egg, garlic, lemon, mushrooms, nutmeg, onion, parsley, sherry, thyme
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Chicken alla Carbonara
by Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also Brining Chicken; Preparing Chicken or Other Cutlets; Classic Carbonara (with Pancetta or Guanciale); Vegetarian Carbonara You can find more of my chicken cutlet recipes, as well as links to cutlet recipes on other sites, on … Continue reading
Posted in Dairy, Eggs, Fat or oil, Herbs, Nuts and seeds, Onion family, Pasta, Pork, Poultry, Uncategorized
Tagged chicken, cream, egg, linguini, mushroom, pancetta, parmesan, pasta, spaghetti, walnuts
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