Tag Archives: cream

Shortcake Biscuits

Posted on August 11, 2014 by Cat

By Cat, September 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Basic Shortcake Biscuit; 2. Basic Biscuit, Pre-Soaked Flour Version; 3. Rich Shortcake Biscuit; See also: 1. Pound Cake; 2. Gênoise; 3. Cakes & Tortes Menu; 4. Breads Menu; 5. For fruit … Continue reading →

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Tosca Cake: Sponge Cake with Caramelized Almonds

Posted on August 10, 2014 by Cat

by Cat, May 2012 (Photo, right, from Tish Boyle’s blog (1); be sure to try her recipe for Lemon Pound Cake with Wild Blueberry Sauce (or with Montana Huckleberry Sauce) (1)) See alsoL 1. Aerating Eggs & Sugar, such as for egg-leavened cakes; 2. Sponge; … Continue reading →

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Cream Cheese Pastry for Pierogi

Posted on June 7, 2014 by Cat

By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Cream Cheese Pierogi Pastry See also: 1. Russian Vegetable Pie or Pierogi; 2. Mushroom Pierogi filling; 3. Ethnic Recipes Menu (scroll down to Eastern Europe & Russian section) Pierogi are a type of dumpling that is boiled in water, … Continue reading →

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Pastry Cream (Crème Pâtissière)

Posted on June 5, 2014 by Cat

By Cat, Jan, 2008 (Photo from Wikimedia Commons) Includes: 1. Pastry Cream I; 2. Pastry Cream II; 3. Pastry Cream III; 4. Light Pastry Cream; 5. Chocolate Pastry Cream; 6. Coffee Pastry Cream See also:1. Buttercream: Chocolate, Coffee, Mocha, Vanilla; Cream Cheese Frosting … Continue reading →

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Potato Gnocchi with Gorgonzola Sauce

Posted on May 12, 2014 by Cat

By Cat, June 2009 (Photo collage, right, from Wikimedia Commons) Gnocchi are a cross between pasta and dumpling. Perhaps the best known are potato gnocchi, but they can be made from a variety of ingredients, including semolina, wheat flour, or bread … Continue reading →

Posted in Alcohol, Boiled, Dairy, Eggs, Fat or oil, Flour, Gnocchi, Herbs, Onion family, Sauteed | Tagged , , , , , , , , , , | Leave a comment

Apple Pie & Apple-Rosemary Pie

Posted on April 23, 2014 by Cat

by Cat, Aug 2008 (Photo, right, from Wikipedia) Includes: 1. Basic Apple Pie (9″, with modifications for 10″ and deep-dish); 2. Apple-Rosemary Pie See also: 1. Rosemary – Thyme Shortbread Cookies; 2. Pie & Tart Crusts, Pastry; 3. Pies, Tarts, Turnovers There is just nothing like a … Continue reading →

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Fruit Kuchens (German Custard & Fruit Tart)

Posted on April 21, 2014 by Cat

By Cat, Sept 2008 (Photo, right, by Cat) Kuchen is a German name for coffee cake.  I first learned of this wonderful treat from the Tassajara Bread Book, by Edward Espe Brown (1). He offers two style of Kuchen:  One style, the Fruit … Continue reading →

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S.O.S: Creamed Chipped Beef on Toast

Posted on March 4, 2014 by Cat

by Cat, May 2012 (photo, right, from Wikimedia Commons) What is S.O.S? It means “Shit on a Shingle,” and has been a common dish for the military. Back in the day (1950s), my hometown had a S.O.S. party at our local … Continue reading →

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Wild or Smoked Salmon Chowders

Posted on February 6, 2014 by Cat

by Cat, Feb 6, 2014 (photo, right, from Wikimedia Commons) When I was a kid, we had landlocked sockeye salmon, aka Kokanee, in our beautiful Flathead Lake, and in the fall when they’d run up the river to spawn, people … Continue reading →

Posted in Dairy, Fat or oil, Fish, Flour, Herbs, Root Veggie, Simmered, Starch, Stock, broth | Tagged , , , , , , , | Leave a comment

Bread Pudding with Whiskey Sauce

Posted on December 25, 2013 by Cat

by Cat, Dec 2013 (photo, right, from University of Maryland (3) Includes: 1. Bread Pudding; 2. Whiskey Sauce See also: Dessert Sauces, Frostings & Fillings for other Whiskey Sauce recipes See also related recipe on Eat Boutique (2): Blueberry Bread Pudding. … Continue reading →

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