Tag Archives: cream

Chicken Breasts Baked with Camembert Sauce

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce; 3. Chicken Cutlets with Gorgonzola Sauce Another name for this baked dish is Chicken with Cooleeney Sauce (as named by The Irish Heritage … Continue reading →

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Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce (Palm Springs Chicken)

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) Another name for this baked dish is Palm Springs Chicken (as named by Darlene Glantz Skees in her Best Friends, Etc. Cookbook (1)). I changed the name because I have made some modifications to her version. … Continue reading →

Posted in Alcohol, Baked, Citrus, Dairy, Fat or oil, Flour, Herbs, Poultry, Simmered, Spices, Starch, Stock, broth | Tagged , , , , , , , | Leave a comment

Chicken Roasted with Potatoes Lyonnaise

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; I was looking through my cookbooks for a different way to bake chicken pieces, a different flavor, and this just caught my taste buds. Not familiar … Continue reading →

Posted in Brined, Dairy, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie | Tagged , , , , , , , | Leave a comment

Chicken & Penne with Vodka Cream Sauce

Posted on October 27, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) There are many choices for pasta, not only shapes (spaghetti, bow ties, penne, etc.), but also types of grain used to make the pasta.  The desired shape is determined by the type … Continue reading →

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Baked Chicken Pieces with Creamy Tarragon Sauce

Posted on October 20, 2014 by Cat

By Cat, Sep 2008 (Photo, right, from Wikimedia Commons) Chicken and tarragon are a delicious combination, thus I have (at least) three recipes for chicken and tarragon on this blog. This version is one of the easier recipes to make. You … Continue reading →

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Creamy Egg Custard (Baked)

Posted on September 25, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) My favorite dessert!  And healthful, too. My Mom used to make this frequently when I was little, and then in high school she taught me how to make it. Sometimes we … Continue reading →

Posted in Baked, Citrus, Dairy, Eggs, Flavoring, Fruit, Nut Milk, Spices, Sweetener | Tagged , , , , , | Leave a comment

Squash & Apple or Pear Soup

Posted on September 25, 2014 by Cat

By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Squash & Pear Soup; 2. Gingered Squash & Apple Soup; 3. Serving suggestions for both soups See also: 1. Squash & Tomatillo Soup; 2. Squash, Carrot & Ginger Soup; 3. Soups & Stocks … Continue reading →

Posted in Alcohol, Apple, Pear, Baked, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Butterscotch Pudding

Posted on August 13, 2014 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Caramelized Sugar (About): Caramel, Toffee & Butterscotch Includes: 1. About Ingredients; 2. Using a double boiler; 3. Butterscotch Pudding I; 4. Butterscotch Pudding II; 5. Serving … Continue reading →

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Sticky Toffee Pudding (a Pudding-Cake)

Posted on August 13, 2014 by Cat

by Cat, Jan 2008 (Photo, right, from Wikimedia Commons)   This wonderful dessert comes originally from the British Isles.  The texture of this treat is more like a cake, but the Brits call this type of dessert a “pudding.” In … Continue reading →

Posted in Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Steamed, Stove top, Sweetener | Tagged , , , , , , , , , , , , | Leave a comment

Caramelized Sugar: Caramel, Toffee & Butterscotch

Posted on August 13, 2014 by Cat

By Cat, Jan 2008 (photo, right, from Wikimedia Commons) See also: 1.  Sticky Toffee Pudding; 2. Butterscotch Pudding (2 versions); 3. Toffee or Butterscotch Sauce; 4. Caramel Sauce; 5. Glycation (in Diet & Health section of old site) Who doesn’t like caramel – sweet, crunchy, lick-able. Caramel, … Continue reading →

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