Tag Archives: cream

Chicken Cutlets with Apples in Cider Sauce

Posted on November 4, 2013 by Cat

By Cat, Oct 2000 (Photo, right, from Wikimedia Commons) Years ago in the 1970s, I came up with a recipe using chicken cutlets in an apple cider sauce, but I’ve long since lost that recipe. This one comes close to how … Continue reading →

Posted in Apple, Pear, Dairy, Fat or oil, Onion family, Poultry, Sauteed, Simmered, Stock, broth | Tagged , , , , | Leave a comment

Roast Pork Tenderloin, with Apples

Posted on November 4, 2013 by Cat

by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Danish Roast Pork (Svinesteg); Glazed Pork Roast with Yams, Parsnips & Pears; Home-rendered Lard; Chicken Normande (with Apples & Brandy); Chicken Cutlets with Apples in Cider Sauce While pork was a frequent item for the … Continue reading →

Posted in Alcohol, Apple, Pear, Brined, Dairy, Fat or oil, Herbs, Pork, Roasted, Sweetener | Tagged , , , , | Leave a comment

Danish Roast Loin of Pork (Svinesteg)

Posted on November 3, 2013 by Cat

by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Glazed Pork Roast with Yams, Parsnips & Pears; Roast Pork Tenderloin with Apples Pork is very popular in Denmark, a low, flat country well suited for raising hogs. So, Mom being … Continue reading →

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Afternoon Snack Smoothie

Posted on October 31, 2013 by Cat

by Cat, Aug 2007 (and updated many times) See also: Almond Milk; Coconut Milk; Nut & Seed Milk; Coddled Egg; Cottage Cheese; Morning full-meal Smoothie; Ketogenic Smoothie; Strawberry Kefir Smoothie; Yogurt; Kefir 2013 update: Back in 2007 I bought a book titled Eat Fat, Lose Fat, by Mary G. … Continue reading →

Posted in Berries, Blended, Dairy, Fat or oil, Raw, Spices, Stone fruit, Tropical fruit | Tagged , , , , , , | Leave a comment

Whipped Cream

Posted on October 29, 2013 by Cat

by Cat, January 2008 (photo, right from Wikimedia Commons) Whipping cream is a lost art, as most people buy frozen whipped ‘cream’  that is not cream at all. A major problem with frozen product is that it is not made with cream and … Continue reading →

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Piima, Villi & Fil Mjolk Cultures from Scandinavia

Posted on October 28, 2013 by Cat

by Cat, July 2007; updated Oct 2011 (photo, right from Wikimedia Commons) See also Milk & Culturing of Milk (About); Butter & Buttermilk; Yogurt; Kefir. These three milk/cream mesophilic cultures from Scandinavia are related, yet different. They are often misnamed (for each other), so it … Continue reading →

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Creme Fraiche

Posted on October 28, 2013 by Cat

by Cat, July 2007 Creme Fraiche (pronounced ‘Krem fresh’) is an essential ingredient in many European recipes.  It is similar to American sour cream, but not as stiff.  As a substitute, many cooks mix equal parts sour cream and whipped … Continue reading →

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Cottage Cheese

Posted on October 28, 2013 by Cat

by Cat, July 2007; updated Oct 2012 (Photo, right, from Wikimedia Commons) See also: Milk & Culturing of Milk (About); Butter & Buttermilk; Yogurt Cream Cheese & Liquid Whey (for Lacto-Fermentation) Cottage cheese can be made from the same culture used to make buttermilk.  … Continue reading →

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Milk & Culturing Milk (About)

Posted on October 27, 2013 by Cat

by Cat, July 2007 (photo, right, by D. Morgan, used with permission) See also: Butter & Buttermilk; Cottage Cheese; Creme Fraiche; Ghee; Kefir; Piima, Villi & FilMjolk; Yogurt; Yogurt Cream Cheese & Liquid Whey (for Lacto-Fermentation); Whipped Cream. This article discusses: 1. Why culture; 2. Raw … Continue reading →

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Chicken or Game Hen Normande (with Apples, Brandy & Cream)

Posted on October 3, 2013 by Cat

by Cat, October 2013 (Photo from Wikimedia Commons) See also: Brining Chicken; Chicken Cutlets with Apples in Cider Sauce This is one of the first recipes I “invented.”  In the 1970s,  I was going through my French period: reading French literature, learning to … Continue reading →

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