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Tag Archives: cream of tartar
Baking Soda vs Baking powder, Part 1
By Cat, Nov 2014 (Photo, right, from Wikimedia Commons) Baking soda and baking powder are leavening agents for quick-breads, muffins, cakes, and cookies. But what is the difference between them? How do you know which to use and how much … Continue reading
Posted in Flour, Leavening, Starch
Tagged arrowroot, baking powder, baking soda, cornstarch, cream of tartar
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Browned Butter Dreams (Cookies)
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Scandinavian Foods Menu Includes: 1. About ingredients; 2.Recipe; 3. Testing: Not yet tested Sand cookies are a great Scandinavian treat; I’m not sure why they are called ‘Sand;‘ perhaps the texture resembles beach sand after baking. … Continue reading
Posted in Baked, Dairy, Eggs, Extract, Fat or oil, Flour, Sweetener
Tagged butter, cream of tartar, egg yolk, flour, sugar, vanilla
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