Tag Archives: coriander

Kafta: Lebanese Lamb Burgers/Sausages

Posted on March 15, 2014 by Cat

by Cat, June 2010 (Photo, right, by Cat) Moved to Kafta: Middle-Eastern Burgers, Ovals or Sausages

Posted in Fat or oil, Grain, Grilled, Herbs, Lamb, Leafy Veggie, Onion family, Spices | Tagged , , , , , , , , , , | Leave a comment

Sugar Plums (Dried Fruit, Nuts and Spices Treat)

Posted on January 29, 2014 by Cat

by Cat, December, 2013 See also: 1. Ancient Medicine through Food I recently signed up for a newsletter about using herbs and spices in cooking to boost and maintain health. Herbs are not only food but also natural medicine. One newsletter … Continue reading →

Posted in Dried fruit, Nuts and seeds, Raw, Spices, Sweetener | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Baked Winter Squash

Posted on November 22, 2013 by Cat

by Cat, Sept 2007 (Photo, right, from Wikipedia Commons) One of my old school buddies called this ‘squish,’ and I’d never had baked winter squash at home until I had it at her house when she had a slumber party. I … Continue reading →

Posted in Baked, Fat or oil, Root Veggie, Spices, Sweetener | Tagged , , , , | Leave a comment

Baked Yam or Sweet Potato

Posted on November 18, 2013 by Cat

by Cat, Nov 2013 (Photo, right, from Wikimedia Commons) This page includes 2 recipes:  (1) Plain baked yams; or (2) Savory Baked Yams. My preference is #2 (Savory). While a true yam is not related to the sweet potato (and is generally … Continue reading →

Posted in Baked, Fat or oil, Fruit, Root Veggie, Spices, Steamed | Tagged , , , | Leave a comment

Roast Pork Loin with Coriander & Other Spices

Posted on November 17, 2013 by Cat

by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Main Course Menu for other pork loin recipes We ate a fair amount of pork when I was growing up, because my Mom was of Danish ancestry, a people who raised … Continue reading →

Posted in Alcohol, Dairy, Fat or oil, Herbs, Nuts and seeds, Pork, Roasted, Spices | Tagged , , , , , , , | Leave a comment

Bissara (Fava Bean Dip)

Posted on November 10, 2013 by Cat

by Cat, Aug 2010 (Photo, right, from Wikimedia Commons) See also: Fava Beans (About); Hummus (Garbanzo Dip); Baba Ghanoush (Eggplant Dip) Favas are another food my Greek friends in Portland introduced me to. I’ve never had fresh favas before, and have always used dried. … Continue reading →

Posted in Citrus, Fat or oil, Herbs, Legumes, Raw, Spices, Steamed | Tagged , , , , , | Leave a comment