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Tag Archives: Chinese five spice
Baked Halibut or Sea Bass with Chinese Five-Spice and Lime
By Cat, Aug 2016 (photo, right, from More-To-Door (1)) I bought a halibut filet intending to prepare as my Basic Baked Halibut recipe, but then I remembered I’d just bought some Chinese Five-Spice and thought it would be really good on … Continue reading
Posted in Baked, Citrus, Fat or oil, Fish, Herbs, Spices
Tagged Chinese five spice, dill, halibut, lime
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Hoisin Sauce, Homemade
By Cat, July 2007 (Photo, right, from Amazon) This recipe has been moved to its own page (original included with Asian Ginger Vinaigrette Dressings), where it is an ingredient in my recipe for Hoisin Dressing. It provides a sweet, hot … Continue reading
Posted in Blended, Fat or oil, Herbs, Legumes, Nut Butter, Onion family, Spices, Sweetener, Vine veggies, Vinegar
Tagged cashew butter, Chinese five spice, garlic, honey, molasses, peanut butter, red chiles, rice vinegar, sesame seed, tamari
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